Hey everyone, it is me, Dave, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, coconutty pork loin wook. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Coconutty pork loin wook is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It is easy, it is quick, it tastes delicious. Coconutty pork loin wook is something that I have loved my entire life. They are nice and they look fantastic.
Loin roasts don't need to be intimidating. Common cooking methods include grilling and roasting. Prosciutto and Mushroom Stuffed Pork Roast.
To get started with this particular recipe, we must prepare a few ingredients. You can have coconutty pork loin wook using 10 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Coconutty pork loin wook:
- Take 2 pork loins
- Get 1 Bell pepper
- Prepare 1/2 bag of frozen wook vegetables
- Make ready 1 can coconut milk
- Prepare 75 ml cream
- Take 1 black pepper
- Take 1 chili flakes
- Take 1 salt
- Prepare 1 vegetable oil for frying
- Prepare 1 leek
For the rub and pork: In a small bowl, mix the paprika, smoked salt, onion powder and a few grinds of pepper. Rub the pork on all sides with the blend. Serve pork with Paleo Mango Salsa. Remove meat from marinade; discard marinade.
Instructions to make Coconutty pork loin wook:
- Cut the bell pepper and the leek in pieces
- dice the pork loins and fry them in some oil in a working pan (I'm sure a frying pan is fine too). Season the meat as you desire with salt and pepper.
- remove the meat from the pan and put the vegetables in.
- when the vegetables is about done, add the meat an some chili flakes.
- Add coconut milk and cream and let boil on low heat for a few minutes
- As a suggestion, serve with rice and a salad.
Dip meat slices in egg, turning to coat. Lightly sprinkle both sides of meat with nut mixture. Since this pork loin recipe already includes vegetables, adding even one side makes a feast! HOW TO STORE & WHAT TO DO WITH LEFTOVERS. I love using leftover pork loin to make burritos and tacos, or even sandwiches with thick slices of bread.
So that is going to wrap this up with this special food coconutty pork loin wook recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
