Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, homemade shawarma #mycookbook. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Homemade Shawarma #mycookbook is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It’s easy, it is quick, it tastes yummy. Homemade Shawarma #mycookbook is something that I have loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can have homemade shawarma #mycookbook using 13 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Homemade Shawarma #mycookbook:
- Prepare chicken sliced breast
- Get tortilla
- Prepare Cucumber pickles
- Take potatoes
- Get For the seasoning
- Make ready olive oil
- Take Salt
- Make ready Pepper
- Make ready Vinger
- Take cardamom
- Prepare lemons peel
- Make ready As a dipping
- Get Ranch sauce
Steps to make Homemade Shawarma #mycookbook:
- Start with seasoning the sliced chicken breast with salt and pepper olive oil and vinegar (we are going to keep the lemon peel and cardamom for a later stage, we aren't going to use them now), let them minaret for about 20 minutes. In the meanwhile, respectively put your oil-filled frying saucepan on the heat then start slicing your potatoes and pickles. Keep them besides you're going to use them later.
- In another hot pan put 2 tbsp of oil then start cooking the chicken in it. In the meantime start frying the potatoes in the other oil-filled pan.
- When chicken is cooked enough turn off the heat and put the lemon peel and the cardamom, give the whole thing a good mix and you're ready to start stuffing the tortilla. Start that with putting on some ranch sauce some chicken and sliced pickles. Roll the tortilla and put it in the pan again so it gets roasted a little bit (just like the way it is in the photo below ;))
- I expect that fried potatoes are ready by now, so when it is plate the whole thing the way you like. I made the dipping sauce smiles with some basil which is optional "I'm raising them in my house so you're going see them for long while in my recipes ;)"
So that is going to wrap it up for this exceptional food homemade shawarma #mycookbook recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
