Hey everyone, it is Brad, welcome to my recipe page. Today, we’re going to make a special dish, crockpot brown sugar balsamic glazed pork tenderloin. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Crockpot Brown Sugar Balsamic Glazed Pork Tenderloin is one of the most favored of current trending meals on earth. It is easy, it’s fast, it tastes delicious. It is appreciated by millions every day. Crockpot Brown Sugar Balsamic Glazed Pork Tenderloin is something which I have loved my entire life. They’re nice and they look fantastic.
The brown sugar balsamic glazed pork tenderloin was amazing! My husband and I ate it all in one sitting! I wasn't ready to eat it last night, so I adapted it slightly.
To get started with this recipe, we must first prepare a few components. You can have crockpot brown sugar balsamic glazed pork tenderloin using 11 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Crockpot Brown Sugar Balsamic Glazed Pork Tenderloin:
- Take pork tenderloin
- Take sage
- Get salt
- Take ground black pepper
- Make ready garlic clove (crushed)
- Make ready water
- Get brown sugar
- Take cornstarch
- Take Balsamic vinegar
- Make ready water
- Make ready soy sauce
Slow Cooker Balsamic Brown Sugar Pork Tenderloin couldn't be easier to make and is a dish you will want to eat over and over again. It's sweet, savory, and good enough to serve to company on a special occasion. Serve it with some Crispy Balsamic Brussels Sprouts or Mashed Cauliflower. Serve slow cooker balsamic glazed pork tenderloin with remaining glaze on the side.
Steps to make Crockpot Brown Sugar Balsamic Glazed Pork Tenderloin:
- Mix together the sage, salt, pepper, and garlic. Rub over tenderloin. Place 1/2 cup of water in slow cooker, place tenderloin in slow cooker. Cook on low for 6 hours
- In a small saucepan combine brown sugar, cornstarch, balsamic vinegar, water, and soy sauce. Heat over medium heat stirring constantly until thickened, approximately 5 minutes.
- Brush tenderloin with glaze 2 or 3 times during the last hour of cooking. For a more caramelized crust: remove from crockpot and place on aluminum foil lined baking sheet, glaze and set under broiler for 1 to 2 minutes until caramelized. Repeat two or three more times until desired crust is achieved.
- Serve with remaining glaze on side.
After the brown sugar pork loin has finished cooking, make the glaze. Stir together more brown sugar, balsamic vinegar, soy sauce, cornstarch and water in a saucepan. Simmer for ten to fifteen minutes to thicken the glaze and concentrate the flavors. In a small saucepan, combine brown sugar, cornstarch, balsamic vinegar, water and soy sauce. When the tenderloin is cooked, remove from heat and place on a serving platter.
So that’s going to wrap this up with this exceptional food crockpot brown sugar balsamic glazed pork tenderloin recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
