Hello everybody, it is John, welcome to my recipe site. Today, I will show you a way to prepare a special dish, low carb shredded pork colorado with steamed zucchini, corn & tomatoes. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Low Carb Shredded Pork Colorado with steamed zucchini, corn & tomatoes is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. They’re nice and they look fantastic. Low Carb Shredded Pork Colorado with steamed zucchini, corn & tomatoes is something which I’ve loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can have low carb shredded pork colorado with steamed zucchini, corn & tomatoes using 15 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Low Carb Shredded Pork Colorado with steamed zucchini, corn & tomatoes:
- Take 1 large pork tenderloin or pork butt roast
- Prepare 2 cup fresh or frozen corn
- Make ready 6 large zucchini squash cubed
- Make ready 1 cup fresh tomatoes chopped
- Prepare 1 medium yellow onion sliced
- Make ready 5 clove of garlic
- Take 1 can tomato sauce
- Take 1 can chile colorado sauce
- Prepare 1 can low sodium tomato sauce
- Get 2 cup water
- Prepare 2 tbsp olive oil
- Prepare 1 tbsp paprika
- Make ready 1 tbsp chilli powder
- Get 1 tbsp sea salt
- Make ready 1 tbsp freshly ground black pepper
Instructions to make Low Carb Shredded Pork Colorado with steamed zucchini, corn & tomatoes:
- Rub paprika, chilli powder, salt and pepper into pork tenderloin or butt roast until well coated. Refrigerate overnight in plastic wrap
- Place marinated pork in a large pot. Add sliced onions, whole garlic cloves & cover with water. If needed, more water can be added depending on size of roast. Make sure water comes up to just the top of the roast in the pot.
- Turn stove on high and bring water to a boil. Once water is boiling, cover pot with the lid and reduce heat to low. Allow pork to simmer for about 4 hours.
- After 4 hours, turn off stove. Grab a colander and strain all water. Transfer pork to a plate or bowl and shred meat with two forks. Once pork has been shredded, transfer back into pot and add can of colorado sauce and tomato sauce. Simmer on low for another 2 hours. Season as desired. You can add sugar if you prefer a sweeter pork.
- Once pork is finished, set aside. In a large pan place 2 tbs of olive oil. Add cubed zucchini squash, fresh or frozen corn and fresh tomatoes. Cook on med-high heat then place lid over pan and reduce temperature to low. Cook for about 10 mins until veggis are soft but not mushy.
- You can serve this meal with shredded cheddar cheese, avocado & corn or flour tortillas if you choose or keep it low carb and serve without. Enjoy :)
So that’s going to wrap it up with this special food low carb shredded pork colorado with steamed zucchini, corn & tomatoes recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
