Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, stir fried pork with stir fried vegetables and white rice. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Stir Fried Pork with stir fried vegetables and white rice is one of the most well liked of current trending meals in the world. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look wonderful. Stir Fried Pork with stir fried vegetables and white rice is something that I have loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can cook stir fried pork with stir fried vegetables and white rice using 21 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Stir Fried Pork with stir fried vegetables and white rice:
- Get 500 grams Pork steaks cubed into bite size chunks
- Get 2 tbsp Premium Soya Sauce
- Prepare 2 tbsp Dry Sherry
- Prepare 2 tbsp Corn Flour
- Take 1 cup Red Cabbage roughly sliced
- Prepare 1 cup White Cabbage roughly sliced
- Make ready 2 cup Spinach roughly chopped
- Prepare 2 cup Broccoli Florets trimmed
- Make ready 1/2 Green Pepper sliced
- Make ready 1/2 Red Pepper sliced
- Prepare 1 cup Carrots julienned
- Take 1 cup Leeks sliced into thick rings
- Get 1 cup Onions roughly chopped
- Take 2 cup Mushrooms sliced. (any mushrooms of your choice)
- Take 2 tbsp Olive Oil
- Make ready 2 tbsp Teriyaki Sauce
- Make ready 1 Salt & Pepper
- Make ready 1/2 tsp Ground Ginger
- Make ready 2 tsp Minced Garlic
- Make ready 2 ml Hot Sauce (I use Tabasco)
- Take 2 cup Cooked White Rice
Instructions to make Stir Fried Pork with stir fried vegetables and white rice:
- Marinate the Pork in the Soya Sauce, Dry Sherry and Corn Flour for 1 hour or overnight if you have the time. - 2. Heat a wok and add the Olive Oil. - 3. Stir Fry the Garlic making sure not to let it brown then add the ginger and add the vegetables. - Cook the vegetables until just done but still crunchy. - 4. Remove from wok and keep warm. - 5. Stir fry the Pork together with the marinade juices until the Pork is cooked. - Return the vegetables to the pan with the Pork and season with salt & Pepper to - taste. Stir in the Teriyaki Sauce.
- Grease 3 Ramekins with any flavoured oil or plain oil. Pack the rice firmly into the Ramekins pushing down with the back of a spoon. - Place your dinner plate over the Ramekin and turn up right. The rice should just slip out of the Ramekin onto the plate in a nice - neat mould. - - Add the stir fried Pork and Vegetables to your plate and serve.
So that’s going to wrap it up for this exceptional food stir fried pork with stir fried vegetables and white rice recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
