Hello everybody, it’s Drew, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, soft cooked egg on the spinach. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Soft Cooked Egg on the Spinach is one of the most popular of current trending meals in the world. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look fantastic. Soft Cooked Egg on the Spinach is something that I have loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can cook soft cooked egg on the spinach using 6 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Soft Cooked Egg on the Spinach:
- Make ready 200 grams Spinach
- Get 2 pieces Eggs
- Make ready <Sauce>
- Get 1 tbsp Oyster Sauce
- Get 1 tbsp Mayonnaise
- Make ready 1/2 tbsp Sugar
Instructions to make Soft Cooked Egg on the Spinach:
- Combine the Sauce ingredients in a bowl.
- Boil the Spinach and squeeze. Cut the spinach into 10cm lengths. Put it into the Sauce bowl.
- Mix the Spinach and Sauce well. Transfer to a plate.
- Make scrambled eggs in a frying pan, and lay in on top of the Spinach.
- Chinese spinach SG$1.65/250g at FairPrice
- Oyster Sauce SG$3.7/510g at FairPrice
- Kewpie Mayonnaise SG 3.5~6/bottle at Dondon DONKI, FairPrice etc
- Japanese white sugar SG$3.5/kg @ Dondon Donki
So that’s going to wrap it up for this special food soft cooked egg on the spinach recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
