Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, cheesy stuffed mushrooms. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
Cheesy Stuffed Mushrooms is one of the most popular of recent trending foods on earth. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. Cheesy Stuffed Mushrooms is something that I have loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can cook cheesy stuffed mushrooms using 5 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Cheesy Stuffed Mushrooms:
- Take 16 oz mushrooms
- Get 1 cup shredded mozzarella cheese
- Prepare 1 ⁄2 cup crushed Spicy Pork Rinds
- Get 1 Egg
- Prepare 1 Tsp McCormick Brown Sugar Bourbon Seasoning
Instructions to make Cheesy Stuffed Mushrooms:
- Remove stems and finely chop stems from white button mushrooms.
- Place about 15 spicy pork rinds in a large partially sealed ziplock bag, and crush with rolling pin.
- In a bowl mix together chopped stems, 1/2 cup mozzarella cheese, 1/2 cup crushed pork rinds, seasoning, and one egg (mix well).
- Stuff mushroom/cheese mixture into mushroom caps.
- Bake on a cookie sheet at 350°F for 25 minutes, and Remove from oven (pour off any excess liquid).
- Use the remaining 1/2 cup mozzarella cheese to top mushrooms.
- Place back in over and bake for another 5 - 10 min or until golden brown.
So that is going to wrap this up for this exceptional food cheesy stuffed mushrooms recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
