Hey everyone, it’s Brad, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, garlic parmisan pork noodle skillet. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Garlic Parmisan Pork Noodle Skillet is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. They’re fine and they look wonderful. Garlic Parmisan Pork Noodle Skillet is something which I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can have garlic parmisan pork noodle skillet using 15 ingredients and 19 steps. Here is how you can achieve it.
The ingredients needed to make Garlic Parmisan Pork Noodle Skillet:
- Make ready 1 lb pork stir fry cubed meat
- Make ready 1 all-purpose flour to coat (see directions)
- Get 1 1/2 cup chicken broth
- Take 1 large yellow onion
- Prepare 1 1/2 tbsp jarred minced garlic
- Take 1 cup raw sliced baby carrots
- Take 1 large green pepper
- Prepare 1 lb bag wide egg noodles
- Take 1/2 cup grated parmisan cheese (or more)
- Make ready 1 tsp garlic powder
- Get 1/2 cup butter
- Prepare 1 tbsp corn starch
- Make ready 1 tbsp dried parsley
- Get 1 cup fresh sliced mushrooms
- Prepare 1 salt & pepper
Instructions to make Garlic Parmisan Pork Noodle Skillet:
- With a meat mallet pound your pork pieces flat.
- Place the pork in a bowl.
- Sprinkle pork pieces with flour, toss and sprinkle again. Just enough to give a light coating all over. Mine ended up being about a 1/4 cup.
- Cut ends off onion, peel it and cut into bite sized wedges. Place them into a large bowl.
- Seed and cut off stem to green pepper, cut green pepper into bite sized chunks. Place in bowl with onion.
- Add sliced carrot to the onion mix.
- In a large skillet add 2tbl. Of the butter and the minced garlic. Heat until hot. ( i used a large wok)
- Add pork to skillet and saute until browned and cooked almost through. Tossing occasionally as it cooks.
- Add onion mix to pork and saute until veggies are tender crisp. (If you need more grease add some)
- Add mushrooms and 1 cup of the chicken broth. Bring to a boil.
- Meanwhile cook noodles according to package directions. Drain but do not rinse. Set aside.
- Add parsley, garlic powder, salt, pepper and rest of butter to pork in sklllet.
- With remaining chicken broth wisk in corn starch. Add to pork.
- Heat until hot. Boil a few minutes and remove from heat.
- Toss in noodles and parmesan cheese. (U can add as much cheese as you would like.)t
- Toss all to coat well!
- Let stand 5 minutes and serve!
- Enjoy!
- NOTE: This dish is great for people who cant handle alot of spices. Great added to this dish would be crushed red pepper! Or any other spice you love. Also great added would be broccoli and spinach!
So that’s going to wrap this up with this exceptional food garlic parmisan pork noodle skillet recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
