Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, we’re going to prepare a special dish, banana crumb muffins. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Banana crumb muffins is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. Banana crumb muffins is something which I’ve loved my entire life. They are fine and they look wonderful.
I followed the ingredients and instructions exactly. They were moist, had great banana flavor and we loved the crumb topping. This recipe will be my go-to banana muffin recipe from now on!
To begin with this recipe, we must prepare a few components. You can have banana crumb muffins using 16 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Banana crumb muffins:
- Prepare all purpose flour
- Take baking soda
- Get baking powder
- Prepare salt
- Get ground cinnamon
- Prepare ripe bananas
- Get white sugar
- Prepare packed brown sugar
- Get canola oil
- Prepare vanilla extract
- Get egg
- Get Crumb topping
- Make ready packed brown sugar
- Get all purpose flour
- Prepare ground cinnamon
- Take salted butter
Imagine buttery, aromatic and moist banana muffins with crunchy sweet crumbs and topping that add sweetness and texture to banana. For Banana Crumb Muffins, there's one additional step: Adding the crumb topping! Once the muffin batter is in the muffin tin, mix together the brown sugar, flour, and cinnamon. Cut the butter into this mixture until it is crumbly, then sprinkle the topping evenly over the muffin batter before baking.
Steps to make Banana crumb muffins:
- Mash 3 ripe bananas with a fork. Beat in 1 egg, and mix in the white and brown sugar. Add 1 teaspoon of vanilla extract, and mix in 1/3 cup of canola oil.
- Sift together the flour, baking soda, baking powder, salt, and cinnamon.
- Fold in the banana mixture with the flour mixture. Mix until just combined.
- Preheat the oven to 190 degrees celsius. Start making the crumb topping; Combine 1/4 cup brown sugar with 2 tablespoons all purpose flour and 1/2 teaspoon of cinnamon. Cut in 1 tablespoon of cold butter until the mixture resembles course crumbs.
- Grease or line a muffin pan. Spoon the batter into the tins. 3/4 full. Sprinkle the top of each muffin with 1 tablespoon of the crumb topping.
- Bake at 190 degrees celsius for 18 minutes, or until a skewer inserted into the muffin comes out clean.
- Leave the muffins to cool in the tins for 10-15 minutes. Slide a butter knife around the edges to remove, and place on a wire rack to cool completely.
In a large bowl, mix the flour, baking soda, baking powder, and salt. Mix bananas, sugar, egg and melted butter. Stir into dry mixture until thoroughly combined, then stop mixing. Seriously, I think these may be the best banana muffins I've ever had. They are super moist, tender, and just bursting with banana flavor in every bite Followed the recipe to the letter and wouldn't change a thing.
So that is going to wrap this up with this special food banana crumb muffins recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
