Hello everybody, it is Drew, welcome to our recipe site. Today, we’re going to make a special dish, kashmiri mushrooms. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Kashmiri Mushrooms is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It’s easy, it is fast, it tastes yummy. They’re fine and they look wonderful. Kashmiri Mushrooms is something that I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook kashmiri mushrooms using 12 ingredients and 1 steps. Here is how you can achieve it.
The ingredients needed to make Kashmiri Mushrooms:
- Take 2 cup Mushrooms (halved)
- Take 2 tbsp Butter
- Take 2 clove Minced Garlic
- Prepare 1/4 tsp Cayenne Pepper
- Prepare 1 pinch Black Pepper
- Make ready 1 pinch Salt
- Take 1 pinch Turmeric
- Prepare 1/2 tsp Garam Masala
- Make ready 1 pinch Curry Powder
- Take 2 tbsp Chopped Cilantro
- Prepare 1/2 cup Heavy Cream
- Prepare 1/2 cup Chicken (or beef) Broth
Steps to make Kashmiri Mushrooms:
- Wipe mushrooms clean. Halve them if large, otherwise leave whole. Set aside. Meanwhile, melt butter in non-stick skillet. Add garlic and spices and cook over medium heat for 2-3 minutes. Add mushrooms and continue stirring/cooking until mushrooms are done (about 5 more minutes). Lower heat, add bouillon and cream. Simmer on lowest heat possible to slightly thicken.
So that’s going to wrap this up for this exceptional food kashmiri mushrooms recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
