Hey everyone, it is John, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, chicken broccoli soup. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Chicken Broccoli Soup is one of the most well liked of current trending meals in the world. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. Chicken Broccoli Soup is something that I have loved my entire life.
All Reviews for Cheese and Broccoli Chicken Soup. My family never eats soup and they hate broccoli. I took a chance and made it thinking that if they didn't like it I would have lunch for a week.
To begin with this recipe, we have to prepare a few ingredients. You can have chicken broccoli soup using 15 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Broccoli Soup:
- Take cooked, shredded chicken
- Get chicken stock
- Take broccoli cut into small florets
- Prepare butter
- Get bay leaf
- Make ready red chill flakes
- Make ready chopped spring onions
- Make ready packetchicken sweet corn soup mix
- Prepare chopped walnuts
- Make ready grated cheese
- Get milk
- Get Seasoning-
- Get black pepper
- Take Salt
- Prepare cream to garnish
Creamy Chicken Broccoli Soup with Wild & Brown RiceRachael Ray Show. Broccoli Soup with Cuttlefish Noodles and Iberian BaconKooking. Combine chicken breasts, chicken broth, potatoes, broccoli and onion in the bowl of a Crock-Pot. Season with salt and pepper and stir.
Steps to make Chicken Broccoli Soup:
- Melt the butter in a sauce pan and stir fry the bay leaf,chilli flakes, spring onionsand shredded chicken for 2 minutes. add the stockand sprinkle the soup mix overstir to prevent lumps.
- Bring the soup to a boil,add broccoli thancook for 5 minutes on low heat.
- Stir in the walnuts,cheese and milk season with salt and pepper
- Pour the soup into bowls and garnish with cream
- Serve hot with garlic cheese bread
Perfect for anytime you're craving some restaurant-style chicken and broccoli! Soup is good in any season specially in winters/ Spring and healthy too. If the broccoli florets are large, break into smaller pieces at the stalk instead of chopping them If you have leftovers, you will want to thin the soup with a little chicken broth or milk to the desired. Spray the bottom of a stockpot with nonstick spray. Add carrots, onion, celery and broccoli stems.
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