Hello everybody, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, french chicken stew. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
French Chicken Stew is one of the most popular of current trending meals in the world. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions every day. They’re fine and they look wonderful. French Chicken Stew is something that I have loved my whole life.
Taste Delicious, Italian-Inspired Dinner Recipes From Classico. French Chicken Stew French Chicken Stew. Poulet Mijote a la Moutarde is a classic French Chicken Stew.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook french chicken stew using 16 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make French Chicken Stew:
- Take chicken thighs
- Take onions cut into 1" pieces
- Prepare carrots cut into 1" pieces
- Make ready potatoes cut into 1" pieces
- Make ready sliced mushrooms
- Take garlic cloves minced
- Get thyme (lemon thyme if you have it)
- Take white wine (sauvignon blanc)
- Take flour
- Get chicken stock
- Take tomato paste
- Take worchestershire sauce
- Make ready bay leaves
- Take Olive oil
- Take lemon thyme salt
- Get Salt and Pepper
Home > Recipes > french chicken stew. Tip: Try chicken stew for more results. Salt the chicken. pieces and dredge them lightly in the flour, brushing off and saving the excess. Trim off and discard the bacon rind.
Steps to make French Chicken Stew:
- Season chicken thighs with lemon thyme salt or salt and pepper and brown on both sides on med high heat in olive oil. Remove from pan. Add onions, garlic, and carrots and saute for 2 min.
- Add wine and deglaze pan for about a minute until the liquid cooks off a bit before adding flour and stirring and cooking for about 2 min. Add tomato paste, worchestershire sauce and bay leaves. Pour into very large casserole dish and put the chicken thighs on top, skin side up. Cover with foil and bake for 45-55 min in 350° preheated oven.
- After 45-55 min, remove chicken thighs, carefully add potatoes and stir. Put chicken thighs back on top, skin side up. Back into the oven for another 45-55 min uncovered until skin gets crisp and potatoes are tender.
Heat the oil in a large heavy-bottomed kettle and brown the bacon lightly. Using tongs, transfer to paper towels to drain, then arrange in the slow cooker. This French Chicken Casserole is going to be your new seasonal favourite. Chicken thighs and legs slowly braised in apple cider and served with fried apple wedges are as scrumptious as it sounds. For more chicken casserole recipes, check out my Chicken Chasseur and Italian Rosemary Chicken and White Beans.
So that’s going to wrap this up for this special food french chicken stew recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
