Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, spinach dutch baby. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Spinach Dutch Baby is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes yummy. They’re fine and they look wonderful. Spinach Dutch Baby is something which I have loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can have spinach dutch baby using 13 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Spinach Dutch Baby:
- Make ready 2 Tbls olive oil
- Take 1/2 cup flour
- Take 1/2 cup milk
- Make ready 3 eggs
- Get 1/2 tsp salt
- Make ready 1/2 tsp pepper
- Get Pinch nutmeg
- Make ready 1/2 cup chopped spinach
- Get 1/2 cup cheddar cheese
- Prepare 6 tomatoes
- Get 3-4 cloves garlic minced
- Get 6-7 slices bacon cooked and crumbled
- Take 6 basil leaves chopped
Instructions to make Spinach Dutch Baby:
- Place 2 Tbls olive oil in a large skillet in a cold oven. Preheat oven to 425 degrees.
- In a bowl whisk together flour, milk, eggs, salt, pepper, nutmeg and chopped spinach.
- Cut tomatoes into quarters and place in separate pan. Drizzle with olive oil and minced garlic.
- Remove skillet from oven. Add spinach batter. And return to oven. Along with pan of tomatoes. Bake for 20 minutes.
- Remove both pans from oven. Add cheddar cheese to Dutch baby and return to oven for 5 minutes or until puffed and golden.
- Remove from oven and let rest for 5 minutes.
- Top with roasted tomatoes, crumbled bacon and basil.
- Enjoy.
So that’s going to wrap it up for this special food spinach dutch baby recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!