Hey everyone, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, hearty chicken and potato curry. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Hearty Chicken and Potato Curry is one of the most well liked of current trending meals on earth. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions daily. Hearty Chicken and Potato Curry is something which I have loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can cook hearty chicken and potato curry using 22 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Hearty Chicken and Potato Curry:
- Prepare large chicken breasts, diced
- Make ready Maris piper potatoes, chopped
- Get Large knobs of butter
- Prepare olive oil
- Make ready large onion, finely diced
- Take garlic cloves, chopped
- Make ready fresh grated ginger
- Take turmeric
- Make ready hot chilli powder
- Prepare hot paprika
- Prepare ground cumin
- Get passata
- Make ready coconut milk
- Prepare Small cup of water
- Get red chillies
- Make ready lime, juiced
- Take Small bunch of coriander, roughly chopped
- Prepare Greek yoghurt
- Prepare To serve
- Get Basmati rice
- Prepare Naan bread (optional)
- Make ready Greek yoghurt (optional, but encouraged)
Steps to make Hearty Chicken and Potato Curry:
- Start by adding the butter and oil together in a large saucepan, and stir until sizzling
- Add the onion, garlic, ginger and a pinch of salt, and stir on a medium-low heat, until the onions are soft and brown. Top tip: Freeze your ginger, and grate it while it’s frozen. This makes it easier to grate - as when it isn’t frozen it’s all stringy.
- Once the onions are brown, add the paprika, chilli powder, turmeric and cumin. Stir until it becomes a thick, almost paste like texture, then add a little drop of the water to de-glaze the pan. Stir until everything has become unstuck from the bottom of the saucepan.
- Add the chicken, and bring the heat to a medium-high, and cook until the meat is white all over.
- Add the potatoes then stir. Add the passata, coconut milk and chilli, then leave to simmer for around 45 mins, stirring occasionally, until the potatoes are soft.
- Add the lime and coriander, and stir. Once it’s finished, add the yoghurt to give the sauce a creamier texture.
- Serve with fluffy basmati rice and Greek yoghurt.
So that is going to wrap this up for this exceptional food hearty chicken and potato curry recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
