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Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, pork souvlaki. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Pork Souvlaki is one of the most well liked of recent trending meals on earth. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions every day. Pork Souvlaki is something which I have loved my whole life. They are fine and they look fantastic.

Add pork and stir to coat. These Greek Pork Souvlaki are very easy to make and taste so crazy good, you'll want them to keep your outdoor grill occupied all summer long! Just in case you haven't noticed, I've been loving on.

To get started with this recipe, we have to first prepare a few components. You can have pork souvlaki using 15 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Pork Souvlaki:

1. Get 26½ oz pork shin (boned and cubed) .
2. Make ready 1 tablespoon mint dried
3. Take 1 tablespoon oregano dried
4. Take 3 teaspoons garlic powder
5. Prepare ½ teaspoon black pepper ground
6. Prepare 2 tablespoons lemon juice
7. Get 1 tablespoon red wine vinegar
8. Get “ Spray2Cook ” (a word used to describe any low-cal. non-stick cook’s oil spray)
9. Take 8 long wooden kebab sticks
10. Make ready 3½ oz cucumber .
11. Take 10 tablespoons Greek yogurt low-fat (2%)
12. Get 2 teaspoons garlic powder
13. Make ready 2 teaspoons mint dried
14. Get 2 teaspoons lemon juice
15. Get 2 teaspoons sea salt freshly ground .

Pork souvlaki marinated in oregano, rosemary, garlic and lemon then skewered and grilled until golden and juicy is a great easy. For the marinade for the pork souvlaki use some good quality extra virgin olive oil and Greek oregano to lift the flavour. Also adding some vinegar and lemon juice to the marinade helps tenderize the meat. Greeks make souvlaki by marinating chunks of meat (usually pork or lamb) in oil, lemon juice and oregano, then skewering and grilling them.

Instructions to make Pork Souvlaki:

1. Take the cubed the pork and spray all over with Spray2Cook on all sides – set aside. Put the dry slouvaki ingredients in a bowl and thoroughly mix. Mix the pork with the ingredients in the bowl and ensure the pork is covered. Put the lemon juice and vinegar in a clean vinegar bottle and shake to mix. Sprinkle the juice/vinegar mix over the meat stirring at the same time. Cover the bowl with cling film and put the bowl in the refrigerator for 2 hours for the flavors to infuse. Take out…
2. Make the tzatziki. Take the cucumber and coarsely grate it into a colander. Shake off any excess liquid and then mix with the salt in a bowl. Add the others ingredients and mix well. Set aside.
3. Soak the kebab sticks in water for at least 20 minutes. Thread the marinated pork on the skewers. Spray with Spray2Cook.
4. Place the slouvakia under the broiler / grill on a gridded pan (set at high) 10 cm / 4 inches from the heat. Grill, turning to cook evenly, for approximately 10 minutes. Serve with the tzatziki.
5. Alternatively grill on the BBQ for roughly the same amount of time but, as the heat varies, take care to ensure cooking is complete and do not allow charring.

This Greek Pork Souvlaki recipe brings tender, grilled pork together with fresh Greek flavors of lemon and herbs for some perfect summer kebabs. How To Make Greek Pork Souvlakis. In Greek, the word Souvlaki (which is the skewer itself) comes from the word 'Souvlao' (σουβλάω) which means to prick through something. This recipe is my take on the kontosouvli, a souvlaki marinated in oregano and chilli. For the ultimate homemade takeaway try this pork belly souvlaki with butter beans & tzatziki.

So that’s going to wrap it up for this exceptional food pork souvlaki recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!