Hello everybody, it is Louise, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, julia's cream of broccoli soup. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Onions, celery, and broccoli cooked in chicken broth are pureed with milk in this quick scratch-made cream of broccoli soup. As much salt and pepper as I had to use, it still was not very flavorful as other cream of broccoli soups that I've had. Cream of broccoli soup is a smooth, creamy and comforting soup made from broccoli.
Julia's cream of broccoli soup is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. They’re nice and they look wonderful. Julia's cream of broccoli soup is something which I have loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can cook julia's cream of broccoli soup using 11 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Julia's cream of broccoli soup:
- Make ready chopped fresh broccoli
- Take chicken broth
- Prepare finely chopped onion
- Get butter
- Prepare flour
- Make ready milk
- Take heavy whipping cream
- Get pepper
- Make ready thyme
- Make ready grated yellow cheese
- Take salt
The creamiest, healthiest Vegan Cream of Broccoli Soup there ever was…comfort food in a bowl! And the truth is that this Vegan Cream of Broccoli Soup is the bees knees. I made three batches in a row for Alchemy's soup of the day, but I made so much that I honestly had no idea how to scale it. Cream of Broccoli Soup is a favorite of mine, this slimmed down version is so good, and it's quick and easy to prepare.
Instructions to make Julia's cream of broccoli soup:
- combine chopped broccoli and chicken broth and bring to a boil.
- cook until broccoli is tender.
- in a separate pan saute onions in butter until translucent but not browned.
- add this mixture to the broccoli and broth stirring in the flour. cook until thickened.
- add milk, cream, seasoning and cheese. simmer until cheese melts, but do not boil before serving.
Serve it with some crusty bread! To slim this cream of broccoli soup down I use the vegetables to thicken it, keeping it thick before I puree it, then add a little sour cream and cheddar. My easy Broccoli Soup is a simple Cream of Broccoli Soup that's thick and creamy with an extra hit of flavour from cheddar cheese! Cream of broccoli soup is a soup prepared with broccoli, stock and milk or cream as primary ingredients. Ingredient variations exist, as do vegan versions.
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