Taylor's Dinner Salad
Taylor's Dinner Salad

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, taylor's dinner salad. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Taylor's Dinner Salad is one of the most well liked of current trending foods in the world. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. Taylor's Dinner Salad is something that I have loved my entire life. They are fine and they look wonderful.

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To get started with this particular recipe, we have to first prepare a few components. You can have taylor's dinner salad using 12 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Taylor's Dinner Salad:
  1. Get salad
  2. Get of bibb lettuce
  3. Prepare of red lettuce
  4. Get of baby greens
  5. Take baked potato, russet. You may substitute yukon gold or red.
  6. Prepare sliced pickled beets, drained. 14 .5 ounce size
  7. Prepare red onion, cut in half then thinly sliced
  8. Get cooked chicken breast, cubed
  9. Make ready hard boiled eggs, peeled and sliced
  10. Make ready salt and pepper to taste
  11. Prepare vinaigrette, your choosing to toss with the greens
  12. Make ready croutons, your favorite

Au jus and creamed horseradish - vegetable - mashed potatoes. Tuesday through Friday during the spring and fall semesters and located in the Human Sciences building, the teaching restaurant provides students, faculty, staff and OSU guests an option for lunch not found elsewhere on campus. This is a quick-to-throw-together taco salad that even picky family members will eat, as you can serve any of the ingredients on the side. I sometimes serve with taco shells and let my five-year-old make tacos out of the ingredients (minus the dressing for the salad).

Instructions to make Taylor's Dinner Salad:
  1. Place cleaned and dried greens in large mixing bowl. Greens should be torn into bite sized pieces.
  2. Add vinaigrette and toss.
  3. On a large platter arrange greens first covering platter.
  4. Take eggs and spread neatly in a row at top of platter.
  5. On opposite side, place sliced beets across in same manner.
  6. Next to eggs spread onions across platter.
  7. Next to beets, spread cooked chicken across platter.
  8. Top middle row with sliced potatoes. Sprinkle a touch of salt and pepper over the entire platter.
  9. Top each serving with croutons.
  10. Recipe by taylor68too

Serve salad with tortilla chips, avocado, cilantro, and Cheddar cheese to taste. Salad, we're sorry you've been so misunderstood. You're more than a side dish, you're more than an appetizer. You're more than a collection of greens, drenched in bottled dressing. When we say entree salad, we don't mess around.

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