Hey everyone, it is Louise, welcome to our recipe site. Today, we’re going to make a special dish, pork chamba. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
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Pork Chamba is one of the most favored of current trending meals on earth. It is easy, it is fast, it tastes yummy. It is enjoyed by millions daily. Pork Chamba is something which I have loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can cook pork chamba using 10 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Pork Chamba:
- Take 2 carrots , cubed
- Prepare 3 potatoes, cubed
- Prepare 1 bell pepper, sliced
- Make ready 3 garlic cloves, minced
- Prepare 1 onion, chopped
- Get 1/2 kg pork, slightly thin-sliced
- Take 1 tsp sugar
- Prepare to taste salt and pepper
- Get 2 tsp soy sauce
- Get tomato sauce
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Instructions to make Pork Chamba:
- Boil the pork meat for 15-20 minutes to tender. Set aside
- Sauté onions and garlic, then add carrots and potatoes. Sauté for around 3 minutes
- Add the boiled pork and sauté, then add bell pepper
- Add tomato sauce, soy sauce and sugar. Simmer and stir it for few times within 20 minutes.
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