Taylor's Dinner Salad
Taylor's Dinner Salad

Hey everyone, it is John, welcome to my recipe page. Today, we’re going to prepare a special dish, taylor's dinner salad. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Taylor's Dinner Salad is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. Taylor's Dinner Salad is something that I have loved my whole life. They’re nice and they look wonderful.

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To begin with this particular recipe, we have to first prepare a few components. You can have taylor's dinner salad using 12 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Taylor's Dinner Salad:
  1. Take salad
  2. Make ready 1 cup of bibb lettuce
  3. Prepare 1 cup of red lettuce
  4. Get 1 cup of baby greens
  5. Make ready 1 large baked potato, russet. You may substitute yukon gold or red.
  6. Prepare 1 can sliced pickled beets, drained. 14 .5 ounce size
  7. Take 1/2 medium red onion, cut in half then thinly sliced
  8. Prepare 1 1/2 cup cooked chicken breast, cubed
  9. Get 2 hard boiled eggs, peeled and sliced
  10. Take 1 salt and pepper to taste
  11. Make ready 3 tbsp vinaigrette, your choosing to toss with the greens
  12. Get 1/4 cup croutons, your favorite

The food was outstanding, just as I remembered it. Wedge of iceberg lettuce - tomatoes, onions, and blue cheese. Au jus and creamed horseradish - vegetable - mashed potatoes. Tuesday through Friday during the spring and fall semesters and located in the Human Sciences building, the teaching restaurant provides students, faculty, staff and OSU guests an option for lunch not found elsewhere on campus.

Instructions to make Taylor's Dinner Salad:
  1. Place cleaned and dried greens in large mixing bowl. Greens should be torn into bite sized pieces.
  2. Add vinaigrette and toss.
  3. On a large platter arrange greens first covering platter.
  4. Take eggs and spread neatly in a row at top of platter.
  5. On opposite side, place sliced beets across in same manner.
  6. Next to eggs spread onions across platter.
  7. Next to beets, spread cooked chicken across platter.
  8. Top middle row with sliced potatoes. Sprinkle a touch of salt and pepper over the entire platter.
  9. Top each serving with croutons.
  10. Recipe by taylor68too

This is a quick-to-throw-together taco salad that even picky family members will eat, as you can serve any of the ingredients on the side. I sometimes serve with taco shells and let my five-year-old make tacos out of the ingredients (minus the dressing for the salad). Serve salad with tortilla chips, avocado, cilantro, and Cheddar cheese to taste. Salad, we're sorry you've been so misunderstood. You're more than a side dish, you're more than an appetizer.

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