Hey everyone, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, pork curry. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Pork curry is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It is simple, it is quick, it tastes delicious. They’re fine and they look wonderful. Pork curry is something that I’ve loved my whole life.
Pork curry is easy to make at home with this handy recipe. It's cheap quick and tastes delicious! This delicious pork curry recipe is a family favourite, thanks to it's great taste and affordable ingredients.
To begin with this particular recipe, we must prepare a few components. You can have pork curry using 20 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make Pork curry:
- Prepare 1.5 tablespoons Ginger garlic paste
- Take 1 teaspoon Turmeric
- Prepare 1.5 teaspoons Chilli powder
- Take 2 teaspoons Coriander powder
- Prepare 1 tablespoon Garam masala
- Get 0.5 teaspoon Salt
- Take 1 tablespoon Lemon juice
- Take 1 teaspoon coriander leaves Chopped
- Make ready 1.5 pounds Pork (cleaned and cubed)
- Prepare 1 number Onion (big)
- Take 1 tablespoon Ginger garlic paste
- Make ready 1 teaspoon Turmeric
- Make ready 1.5 teaspoons Chilli powder
- Take 1 teaspoon Coriander powder
- Take 1 tablespoon Garam masala
- Prepare 1 Cinnamon Stick
- Take 1 number Bay leaves
- Prepare 1 number Star anise
- Prepare to taste Salt
- Make ready 2.5 Cups Water
Find deliciously easy recipes for pork curry, including Thai pork, vindaloo pork curry, Chinese pork curries, quick sausage curry and much more. Put the meat in a large non-metallic bowl, then add the vinegar and spices. Heat wok to medium high, add oil, add curry paste, stir fry until heat hits you, up heat and add pork, continue stir frying, for a couple of minutes, then stir in. About Pork Curry Recipe: A famous recipe from Karnataka, pork is considered to be a delicacy in Coorg.
Steps to make Pork curry:
- Mix all the ingredients for the marinade
- Marinate the pork cubes and leave to rest for 30 minutes
- Transfer the marinated pork to a deep pot with a lid for covering. Cook on medium- low heat for 45 minutes with the lid on
- After 45 minutes of cooking you would see that the meat has left out quite a bit of water along with fat. Turn off the heat
- Drain the residue liquid to a shallow pan.
- On high heat boil off all the water so that only the fat remains
- Turn the heat down to low and add all the spice powder for the gravy along with ginger garlic paste
- Sautee on low heat till the masala mix caramelises in the fat
- Add in onions cut into long thin strips and cook till soft
- Add in 1/2 cup of water and let it simmer down to form a thick gravy
- Now mix in the pork and cook for 5 minutes
- Transfer back into the deep pot, add in the remaining 2 cups of water and the bay leaf, cinnamon and star anise. Keep it simmering for 15 minutes. Turn off the heat and rest it for at least 1 hour before serving
The meat is cooked in a freshly made masala paste which lends it its rich colour. The fattiness of pork is cut through by finishing the dish with a tamarind paste, sliced green chillies and garlic, and it's normal to serve a sliced, pickled onion salad with it as well. This low carb, high protein Pork Curry recipe is full of delicious Indian flavors! Not only is pork saag delicious, but made simple in your Instant Pot! Grace Parisi cooks pork shoulder with bold ingredients like fresh ginger, garlic, curry powder, cumin and turmeric.
So that’s going to wrap this up with this special food pork curry recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
