Hey everyone, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, spinach artichoke dip. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Spinach Artichoke Dip is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. Spinach Artichoke Dip is something that I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can cook spinach artichoke dip using 10 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Spinach Artichoke Dip:
- Make ready 1 bag frozen chopped spinach
- Prepare 1/4 sweet onion
- Get 3 large garlic cloves
- Make ready 2 small sweet peppers
- Make ready 1 can quartered artichokes
- Take 1 block cream cheese
- Take 1/2 cup plain Greek yogurt
- Prepare 1/2 cup Duke's mayonnaise
- Make ready 4 oz Finely Shredded Italian Cheese Blend
- Get 1/4 cup Grated Parmesan Cheese
Instructions to make Spinach Artichoke Dip:
- Sweat the onion, garlic and peppers in butter until the onions are translucent.
- In mixing bowl whip the cream cheese with the yogurt and mayo.
- Stir the onions, garlic, peppers, and thawed/drained spinach into the cream cheese mix.
- Add mixture to a crockpot set on low.
- Rough chop the artichokes and stir into the crockpot along with the Italian and parmesan cheeses.
- At this point add additional mayo to make to desired consistency.
- Set crockpot to high and let sit about half an hour or until cheese is melty. Reset to low stir and serve. Crushed red pepper flakes can be added too for a little kick.
So that is going to wrap this up for this special food spinach artichoke dip recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
