Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, oyster mushrooms fried rice. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Oyster Mushrooms Fried Rice is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It is simple, it’s quick, it tastes delicious. They’re nice and they look fantastic. Oyster Mushrooms Fried Rice is something which I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can cook oyster mushrooms fried rice using 9 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Oyster Mushrooms Fried Rice:
- Take 1 cup wild rice
- Get 1 1/2 cup chopped oyster mushrooms
- Make ready 1/4 cup yellow onions
- Get 1/4 cup green onions
- Take 1/4 cup green peppers
- Take 1/4 habanero pepper (if you prefer, but remove after obtaining desired spicy taste)
- Prepare 1/4 of chopped cilantro
- Prepare 4 tablespoons grape seed oil
- Take Sea salt (season to taste)
Instructions to make Oyster Mushrooms Fried Rice:
- Soak wild rice in spring water to reduce cooking time. Or place 1 cup of wild rice in four cups of spring water that has been brought to a boil. Cook 30-45 min or until rice is soft to touch/taste. (add 1/4 teaspoon of sea salt to water if preferred)
- Coat pan or wok with 4 tablespoons of grape seed oil over medium heat. Sauté veggies until soft and then add oyster mushrooms Add seasoning if desired (sea salt and onion powder)
- Add cooked wild rice to pan of veggies and oyster mushrooms. Stir and simmer for 10 min. To allow flavors to blend. Enjoy!
So that’s going to wrap it up for this special food oyster mushrooms fried rice recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
