Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, groundnut stew. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Groundnut stew is one of the most well liked of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. Groundnut stew is something that I have loved my whole life. They’re fine and they look wonderful.
I too was introduced to Ground Nut Stew by a friend who spent half his life as a missionary kid in West Africa. He taught me to serve this over rice but with the addition of adding any kind of sqauash or yam to the stew itself then providing plates of chopped lettuce bananas and tomatoes to add to each individual's plate. Add chicken pieces and saute until golden but not necessarily cooked through.
To get started with this particular recipe, we have to first prepare a few components. You can have groundnut stew using 13 ingredients and 14 steps. Here is how you cook that.
The ingredients needed to make Groundnut stew:
- Prepare grounded g.nut paste
- Prepare garden rocket(jirjir leaves)
- Get Beef
- Get Beef stock
- Prepare Sausage
- Make ready Bell pepper
- Make ready Chili
- Get Onion
- Make ready Fresh garlic
- Prepare Scallion
- Get Ginger powder
- Prepare Spices
- Take Seasonings
From West Africa to the American South, this satisfying dish is a mainstay in the Black community. That's one of the reasons I did it for one of my Top Chef challenges; the other is that it's so yummy. My version of this classic peanut-based dish is silky smooth, not thick and cloying, and it has a rich. Mix in the juices, salt, ginger, cilantro, and tomatoes.
Steps to make Groundnut stew:
- In my case, in a leftover stew pot. Pour in lil oil and fry onion
- Blend (bellpepper+chili+garlic+ onion) then pour in paste and fry.
- Add in beef+beef stock
- Then sliced scallion
- Sausage cover and allow to cook on medium heat, stir at interval
- On the other hand, slice jirjir leaves
- Wash, sieve and set aside
- Add in maggi cubes
- Onga
- More spices
- Then groundnut paste, cook on low heat for 10mins
- Finally add in jirjir and allow to steam for 2mins
- Enjoyyyyyyyy
Stir in the peanut butter, place the pan on a heat diffuser, and simmer gently until ready to serve. Add more juice or water if the stew is too thick. This delicious West African recipe is the perfect main course for serving a crowd. Made with chicken, Scotch bonnet peppers and either groundnut or peanut butter, it's a satisfying combination of sweet, savoury and spicy. From the book The Groundnut Cookbook.
So that’s going to wrap this up with this special food groundnut stew recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
