Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, baked potato salad & mushrooms. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
This easy Baked Potato Salad is a guaranteed pot-luck FAVORITE! It's a fun change from a regular potato salad, and instead includes the toppings and flavors you love from a loaded baked potato. Baked Potato Salad. this link is to an external site that may or may not meet accessibility guidelines.
Baked potato salad & mushrooms is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. They are nice and they look wonderful. Baked potato salad & mushrooms is something which I have loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can cook baked potato salad & mushrooms using 11 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Baked potato salad & mushrooms:
- Make ready 450 grams Portobello Mushrooms (sliced)
- Make ready 5 large Potatoes (baked)
- Take 1 Onion (sliced)
- Make ready 1 Garlic Clove
- Make ready 1/2 cup Olive Oil
- Make ready 2 tablespoons Mustard
- Take 1/2 Lemon Juice
- Make ready 2 tablespoons Lemon Juice
- Make ready Salt
- Make ready Rosemary
- Prepare Parsley
Add bacon, onions and cheese (reserve some of each for top). Baked potatoes, crispy bacon and sharp Cheddar are tossed in a tangy sour cream dressing to create the ultimate summery potato salad that tastes exactly like the loaded winter favorite. Looking for a great side dish for your summer BBQ? Our loaded baked potato salad recipe is the perfect fit for anything on the grill.
Steps to make Baked potato salad & mushrooms:
- Slice mushrooms.
- Place onions and mushrooms into a large baking pan.
- Add garlic, olive oil, salt, lemon juice, mustard into a blender and blend.
- Taste Mustard sauce to see if more lemon juice is needed.
- Drizzle 1/2 the sauce over mushrooms and onions. Top with Rosemary and bake for 35 minutes.
- Wrap potatoes in foil and bake until soft. Peel potatoes once they have baked.
- Cut potatoes into smaller size and place into a bowl. Add 2 tablespoons of Lemon juice and mix.
- Add chopped parsley and onion, drizzle with the rest of the mustard sauce and mix.
- Have a great week everyone!! - - - - Kali Mas Orexi!! 🙂
You may have had potato salad, but have you ever had Loaded Baked Potato Salad. You are going to go crazy for this delicious and simple side dish recipe. It is so easy to make, and perfect for pot. This well-seasoned baked potato salad is hearty and flavorful, made with baked potatoes and kicked up with diced cooked bacon, shredded cheddar cheese, sour cream, and seasonings. Loaded Baked Potato Salad is a classic potato salad recipe with a spin!
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