Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, cauliflower cheese burgers in a tomato and spinach sauce. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Cauliflower Cheese Burgers In A Tomato And Spinach Sauce is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. Cauliflower Cheese Burgers In A Tomato And Spinach Sauce is something which I have loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can cook cauliflower cheese burgers in a tomato and spinach sauce using 14 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Cauliflower Cheese Burgers In A Tomato And Spinach Sauce:
- Take 1 cup cooked bulgar wheat
- Make ready 4 large sized cauliflower florets, grated
- Prepare 2 spring/green/salad onions, sliced
- Get 1 cup shredded mature cheese
- Make ready Salt and pepper
- Make ready Seasonings of your choice (eg cayenne, cumin, coriander etc)
- Prepare A few sprigs of parsley, finely chopped
- Get 1 egg
- Prepare 6 medium sized tomatoes, skinned and chopped
- Make ready 1 handful spinach
- Get 1-2 garlic cloves, minced
- Take 1 teaspoon Dijon mustard
- Take 1/2 teaspoon chilli powder
- Take 1 teaspoon tomato puree
Instructions to make Cauliflower Cheese Burgers In A Tomato And Spinach Sauce:
- Add the first 7 ingredients to a bowl and mix well. Beat the egg and combine with the mixture.
- Divide the mixture into 4 burger sized portions (or 8 smaller portions if preferred) and bake in a 375°F oven for 25-30 minutes until the burgers start browning on the top. Optional: 5 minutes before the end, add a pinch of grated cheese to each burger so that it melts over the top.
- While the burgers are cooking, make the tomato sauce: heat the tomatoes in a pan, then add the garlic, Dijon mustard, chilli powder and tomato puree. Bring to a boil, then reduce heat. Add the spinach and cook until wilted. Let cool slightly, then coarsely blend using an immersion blender. Season with salt and pepper to taste.
- To serve, divide the tomato and spinach sauce into 4 individual bowls and a place a cauliflower cheese burger on top. Enjoy!
So that is going to wrap it up with this special food cauliflower cheese burgers in a tomato and spinach sauce recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
