Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, qeema stew. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Qeema stew is one of the most well liked of current trending foods in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. They’re nice and they look wonderful. Qeema stew is something that I’ve loved my whole life.
This Stew Qeema is a different take on the regular Qeema dishes we often have. Try cooking this to make Qeema that will be loved by all your family members. Watch this Masala TV video to learn how to make Stew Qeema and Gajar ka halwa Recipes.
To get started with this recipe, we must first prepare a few components. You can have qeema stew using 12 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Qeema stew:
- Prepare Mince
- Get onions
- Take green chilies chopped
- Take Yogurt
- Prepare Turmeric powder
- Make ready Crushed Red chilli
- Prepare All condiments masala
- Take garlic chopped
- Prepare Ginger chopped
- Get oil
- Make ready Salt
- Get hara dhniya chopped
But switching up your side dishes can bring a refreshing change to a classic comfort food dish. But switching up your side dishes can bring a refreshing change to a classic comfort food dish. Enjoy the true essence and taste of " Stew Qeema " while cooking in your kitchen with such an ease and must-have ingredients in your kitchen. Recipes in Urdu and English. #HappyCookingToYou Written Recipe: https.
Steps to make Qeema stew:
- Prepare every ingredient first
- Heat up the oil and add onion, make it soft and add Mince and fry
- Add Spices
- Fry Properly
- Add 1 cup water and cover it and wait till mince cook.
- Once water dry and off flame and serve in plate Garnish with coriander
According to Wilkipedia, Keema is a traditional home cooked dish in northern India and Pakistan. It is minced lamb curry served with peas or potatoes. Originally Qeema in Urdu means mince meat. It may be mutton, lamb, beef or chicken. Thus Qeema of any meat can either be cooked in stew form, made into kababs, fried or barbecued.
So that is going to wrap it up for this exceptional food qeema stew recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
