Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, toufu steam shrimp. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Carefully place the tofu on a plate. Absorb excess water with kitchen paper. Lightly sprinkle cornflour on the surface of the tofu.
Toufu steam shrimp is one of the most favored of current trending foods in the world. It’s easy, it is quick, it tastes yummy. It is appreciated by millions daily. Toufu steam shrimp is something that I’ve loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can have toufu steam shrimp using 10 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Toufu steam shrimp:
- Prepare toufu
- Take shrimp
- Prepare pepper
- Prepare cornstarch
- Get chicken powder
- Make ready oil
- Take spring onion
- Make ready garlic
- Make ready black bean
- Make ready soy sauce
Alternatively, you could top your tofu with marinated minced pork (with mushrooms and/or red chili peppers, etc.). Top each with remaining whole shrimp. Remove bubbles and pour the egg mixture on the tofu. The tofu is coated with egg, grilled until crispy, and then braised in a rich shrimp chicken stock.
Steps to make Toufu steam shrimp:
- Cut toufu into small square
- Minced garlic and black bean
- Mix shrimp with minced garlic and black bean, little bit pepper, chicken powder, oil, and cornstarch
- Set it up like this picture and steam for 5 minutes
- Heat oil and stir fry spring onion, then pour on top.
- At last add soy sauce
The tofu is so tender and absorbs tons of flavor. Tofu is such a versatile ingredient that can be made into very different textures and flavors in Chinese cooking. Steamed tofu with a savory soy sauce garlic dressing. As one of the most popular and humble Chinese ingredients, we eat tofu around the year. It is one of the best ingredients for a simple tofu salad in hot summer days or can be used in hot stews and soups in winter.
So that is going to wrap it up with this exceptional food toufu steam shrimp recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
