Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, aloo gobhi peas masala for poori, chapati/naan. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Aloo Gobhi Peas masala for poori, chapati/naan is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It is easy, it’s quick, it tastes yummy. They’re nice and they look fantastic. Aloo Gobhi Peas masala for poori, chapati/naan is something which I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook aloo gobhi peas masala for poori, chapati/naan using 23 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Aloo Gobhi Peas masala for poori, chapati/naan:
- Take Potato 1 medium sized cut into small cubes
- Make ready 1/2 cup Cauliflower florets
- Make ready 1/2 cup Fresh/frozen Green peas
- Take Onion 1/2 cup finely chopped
- Make ready 2-3 medium sized Tomatoes finely chopped
- Take 1/2 teaspoon turmeric powder
- Take 1 teaspoon coriander powder
- Get 1/4 teaspoon chilli powder
- Get 1/2 teaspoon garam masala powder
- Get 1/4 teaspoon kitchen king masala
- Get Dry Fenugreek leaves (kasuri methi)
- Make ready 1/4 teaspoon Amchoor powder(dry mango powder)
- Make ready Fresh coriander leaves/cilantro
- Prepare Sugar (optional)
- Make ready 3 teaspoon oil/ butter
- Prepare to taste Salt
- Make ready To make Poori
- Get 1 cup wheat flour
- Take 2 teaspoon fine sooji/rava
- Take 1 teaspoon oil
- Take 1/2 teaspoon salt
- Make ready 1/4 teaspoon sugar
- Prepare Water (as required to make a dough)
Steps to make Aloo Gobhi Peas masala for poori, chapati/naan:
- Take a pan heat up, take 1/2 teaspoon of oil then add cubed potatoes and sauté for 3-5 minutes on medium flame and keep it aside
- Then add 1/2 teaspoon oil to the same pan then add cauliflower florets to the pan again sauté for 3-5 minutes on medium flame and keep aside
- Take the pan heat up add butter/oil, once pan is hot enough then add finely chopped onion sauté for 4-5 minutes(golden brown) then add finely chopped tomatoes again sauté for 4-5 minutes (mashy)
- Then add all the dry masala powders to it and sauté for 3 minutes then add salt as per required then add potatoes and cauliflower florets and green peas to the pan sauté for 3-4 minutes sprinkle some water and cover the lid and let it cook for 4-5 minutes
- Take out the lid add some kasuri methi and sauté for minute and garnish with coriander leaves serve hot with poori/roti/naan
- For making poori
- Take a bowl add all the ingredients in it and mix everything together with water to make a dough and knead the dough for 3-4 minutes spread some oil on top of it cover it with lid or cloth for at least 30-40 minutes
- Take a deep frying pan add oil to heat up
- Take dough and knead it again for 1-2 minutes take a small portion of dough and make a poori out of it (roll it with the help of rolling pin)
- Once the oil is hot then add the poori in the oil and fry poori on both sides to get golden brown
So that is going to wrap it up with this special food aloo gobhi peas masala for poori, chapati/naan recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
