Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, roasted asparagus with mushrooms. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
I put the asparagus and mushrooms on the cookie sheet then just poured the olive oil over them and tossed them with my hands. That way I didn't dirty up a bowl. This recipe for roasted asparagus includes sliced mushrooms.
Roasted Asparagus with Mushrooms is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. Roasted Asparagus with Mushrooms is something which I’ve loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can have roasted asparagus with mushrooms using 7 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Roasted Asparagus with Mushrooms:
- Make ready 2 bunch asparagus
- Prepare 8-10 mushrooms
- Take 1 cup grated cheddar cheese
- Prepare 1 cup crushed croutons
- Take Cooking spray or olive oil
- Prepare to taste Salt and pepper
- Take Garlic herb - optional
Asparagus and mushrooms are each vegetables that, individually, are packed with so much flavour. But when you combine the two and add garlic in the mix. Roasted asparagus and mushrooms in a creamy and cheesy egg sauce with plenty of fresh cracked black pepper. The other day I found myself thinking about making one of my favourite summer dishes, asparagus carbonara, and I thought that if I was making it anyways why not update the photos for the.
Steps to make Roasted Asparagus with Mushrooms:
- Wash and trim end of asparagus, grate the cheese, crush the croutons, set the oven to 450 F
- In a large baking dish or tray spread the asparagus,add herbs, salt and pepper spray with cooking oil bake 10 minutes take the tray out and add cheese, than add crushed croutons, spray oil again, we want bread crumbs stick into cheese and veggies. Put the tray back into oven. Reduce the heat to 400 F
- Bake 10-15 mints more until color of dish turns golden.
Roasted asparagus and hen-of-the-woods mushrooms go with any Easter dish, from glazed ham to a spring quiche. The vegetables roast first in olive oil then finish in butter for an extra dimension of flavor and a nice sheen. A drizzle of syrupy aged balsamic balances the earthiness of the mushrooms and. This is the easiest vegetable side dish to make. Just toss all the ingredients and bake.
So that’s going to wrap this up for this special food roasted asparagus with mushrooms recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
