Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, vickys nutter butter cookies, gf df ef sf nf. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Vickys Nutter Butter Cookies, GF DF EF SF NF is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. Vickys Nutter Butter Cookies, GF DF EF SF NF is something which I have loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can cook vickys nutter butter cookies, gf df ef sf nf using 11 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Vickys Nutter Butter Cookies, GF DF EF SF NF:
- Prepare 180 grams (2 cups) oat flour
- Get 100 grams sugar
- Get 1 1/2 tsp Vickys Best Gluten-Free Egg Replacer + 3 tbsp milk
- Get 270 ml (1 heaped cup) peanut butter or sunflower butter
- Prepare 4 tbsp melted coconut oil
- Make ready 2 tbsp or as required light coconut milk
- Prepare 1 tsp vanilla extract
- Take Filling
- Take 120 ml peanut or sunbutter
- Take 30 ml maple syrup
- Take 1 tbsp melted coconut oil
Instructions to make Vickys Nutter Butter Cookies, GF DF EF SF NF:
- Preheat the oven to gas 4 / 180C / 350°F and line a cookie sheet with parchment paper
- Mix the flour, sugar and egg replacer together in a bowl and put the rest of the cookie ingredients into a saucepan
- Melt it together over a low heat, let cool to room temp then add to the dry mix
- Split the dough into an even number of sausage shapes and place on the cookie sheet. I did 2 batches of 16
- Flatten the sausages and tidy up the edges
- Use a fork to make the peanut shell criss cross pattern on top
- Pinch the middle of each cookie to make them peanut shell shaped
- Bake for 14 - 16 minutes and let cool on the tray before transferring to a wire rack
- Meanwhile, mix the filling ingredients together until smooth
- Spread the underside of half of the cookies with the filling mixture and top with the remaining cookies
- Serve immediately. Without filling they'll keep in an airtight container for up to 5 days
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