Hello everybody, it is Brad, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, easy crab stuffed portobello mushrooms. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Easy Crab Stuffed Portobello Mushrooms is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. They’re fine and they look fantastic. Easy Crab Stuffed Portobello Mushrooms is something which I have loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can have easy crab stuffed portobello mushrooms using 11 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Easy Crab Stuffed Portobello Mushrooms:
- Get 8-12 portobello or button mushrooms
- Make ready Filling:
- Get 6 oz cream cheese softened
- Take 1 cup stuffing mix + 1/2 cup hot water
- Take 1/2 cup imitation crab meat
- Get 1/4 cup finely chopped green onions
- Take 1/2 teaspoon garlic powder
- Prepare 2 teaspoons parsley
- Make ready 1/4 cup Parmesan cheese
- Make ready 1/2 teaspoon worstichire sauce
- Prepare to taste Pepper
Steps to make Easy Crab Stuffed Portobello Mushrooms:
- Preheat oven to 375. Wash mushrooms, remove and discard stems.
- Mix water and stuffing mix and set aside for 5 minutes to soften.
- Mix all filling ingredients and stir in stuffing mix. Lay mushrooms cap side down on a foil lined baking sheet. Scoop about a tablespoon of filling into Each one. Bake uncovered 18-20 minutes. You can place under broiler after baking for 30 seconds to one minute to brown tops if desired and garnish with green onions, parmesan and pepper.
So that is going to wrap this up for this exceptional food easy crab stuffed portobello mushrooms recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
