Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, spinach quiche. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
This spinach quiche freezes beautifully for up to three months. This Spinach Quiche is easy to make and full of delicious flavor! You'll love the combination of spinach, sweet onion, mushrooms, and cheddar and feta cheeses.
Spinach Quiche is one of the most well liked of recent trending foods on earth. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. Spinach Quiche is something that I have loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can cook spinach quiche using 12 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Spinach Quiche:
- Prepare 1 pie crust (store bought or homemade)
- Take 1 tbsp. unsalted butter
- Take 1/4 yellow onion, finely diced
- Take 2 cloves garlic, minced
- Get 1 box (10 oz.) frozen chopped spinach, thawed
- Prepare 4 large eggs
- Prepare 1 cup milk
- Get 1/4 tsp. each salt and pepper
- Take 1/8 tsp. nutmeg
- Make ready 1/2 cup freshly shredded sharp cheddar
- Take 1/2 cup freshly shredded white cheddar
- Make ready 1/4 cup freshly shredded parmesan
It's super easy to make loaded with great flavors and a healthier option for breakfast or. Spinach and Artichoke Quiche Cancel reply. › Spinach and Artichoke Quiche. This crustless spinach quiche recipe is keeping things simple yet delicious with only five key ingredients. This crustless spinach quiche recipe is delicious, so easy to make and high in protein.
Instructions to make Spinach Quiche:
- Preheat the oven to 350°F. Lay out the pie crust over a 9" pie dish. Tuck it into the bottom gently and use a sharp knife to trim any overhang, if necessary. Then crimp the edges and use a fork to poke some holes across the bottom. Then you'll want to pre-bake the crust. Grab a square of parchment paper and place it into the pie crust. Add either some pie weights or dried beans and bake for 8 minutes.
- In a large skillet, melt the butter over med-low heat. Once it's melted and hot, add the onion and cook, stirring frequently, until softened and translucent. Then stir in the garlic and cook another minute or two, until fragrant. Then remove the skillet from the heat and set it aside to cool slightly. While waiting for that to cool, whisk together the eggs, milk and seasoning in a large bowl and set it aside.
- Place the thawed spinach into a colander and squeeze out as much water from it as you can. Once the crust is done pre-baking, remove it from the oven and remove the weights/dried beans. Spread the spinach out over the bottom of the warm crust, then spread the onion and garlic mixture over the spinach. Sprinkle all the cheeses over that. Then pour the egg mixture over the top of everything.
- Bake for 45-60 minutes. It's done when the top is golden brown and the center is no longer jiggly. Check on it at the 25 minute or so mark and place on a pie shield, if the crust is browning too quickly. Once its done, let it sit for about 5 minutes before slicing and serving. Store any leftovers in the fridge for 3-4 days.
Keto Quiche - Crustless Quiche with Spinach. You may have tried my chicken quiche recipe a few weeks ago, it's the same basic quiche recipe which is so versatile, you can swap just about anything except the milk and eggs. As the baby spinach cooks inside the quiche (no need to pre-cook it!), it loses its bitter edge and To amp up the flavor of the quiche, you'll want to use a bold-flavored cheese, which is why I most often. We love this easy Spinach Tomato Quiche Recipe! It features a crazy fast from-scratch quiche crust (aka savory pie crust) and a medley of fresh, delicious vegetables.
So that’s going to wrap this up for this special food spinach quiche recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
