Hey everyone, it’s Drew, welcome to our recipe page. Today, we’re going to prepare a special dish, spicy masala mushrooms. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Spicy Masala Mushrooms is one of the most well liked of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions daily. Spicy Masala Mushrooms is something that I have loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can have spicy masala mushrooms using 13 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Spicy Masala Mushrooms:
- Prepare 1 medium onion
- Prepare 1 medium tomato
- Take 1 medium Green Capsicum
- Make ready 2 Carrots
- Make ready little Bit ginger
- Take 2 green chillies
- Get 2 tbsp ghee
- Make ready 4 tbsp malai/ Food cream
- Make ready 1 cup milk
- Get 300 gram mushrooms
- Make ready as per taste Salt
- Prepare as per taste Red chilli powder
- Prepare 1/2 tbsp Black pepper powder
Steps to make Spicy Masala Mushrooms:
- Chop all vegetables as shown below.
- Add ghee in a pan. Add ginger let it turn slightly brown. Now add green chillies
- Add tomatoes and let tomatoes become soft.
- Now add onions let them turn slightly golden.
- Now add carrots, Capsicum and mushrooms.
- Then add salt, red chilli powder and black pepper powder.
- Add malai/ Foodcream. I used malai. Mix and add milk. Mix it, cover it and let it cook on low flame for 15-20 mins.
- Now your dish is ready.
So that’s going to wrap this up for this special food spicy masala mushrooms recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
