Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, pork belly wet fry. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
I cooked the fried pork belly for my daughter for lunch. She ate and She said it was delicious. How to make fried pork belly with salt recipe Ingredients.
Pork belly wet fry is one of the most well liked of recent trending meals on earth. It’s simple, it is fast, it tastes yummy. It is appreciated by millions every day. Pork belly wet fry is something that I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can have pork belly wet fry using 7 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Pork belly wet fry:
- Make ready 500 g pork cubed
- Prepare 1 large onion finely chopped
- Get 2 gloves of garlic grated
- Make ready 1 bunch coriander leaves
- Get 2 Royco cubes
- Make ready 3 large tomatoes peeled and chopped
- Take to taste Salt
Mokbar chef Esther Choi takes us on a tour of her favorite Korean street foods in Flushing, Queens. Nobody does crispy pork belly like the Chinese! The pork flesh is infused with subtle flavour by marinating it in classic Chinese flavours - Chinese cooking wine (or dry sherry or even Mirin), five spice Hi Olivia, what went wrong?? Did it not crisp at all? was the skin possibly too wet?
Steps to make Pork belly wet fry:
- Place the chopped pork in a Sufuria or saucepan and place on medium heat and fry the meat until it turns golden brown.
- Drain the excess oil into a container leaving only a half teaspoonful.
- Add the chopped onions and stir for 2 more minutes and then add in garlic and continue mixing for another 2 minutes.
- Add the chopped tomatoes and stir in between until all the onions are crushed forming a thick sauce.
- Sprinkle some salt and Royco cubes and if you like chilies, this is the time to add some.
- Add a half Cupful of water and reduce heat. Let it simmer for about 5 minutes or until the meat is tender enough according to your liking.
- Turn off the heat and add coriander and mix. Cover for two minutes then serve while hot.
Pork belly is a fatty and flavorful cut of meat used to make bacon, but can be prepared in a variety of ways. Whether you want to cook it in the oven, slow cooker, or pan fry it on the stove, pork belly can be a. Alternatively you can also get fresh Bulan pork at the butchery counters of some. Place pork belly, skin side down, in a large pot and add enough water to completely submerge meat. Transfer pork to a paper towel-lined plate and season.
So that is going to wrap this up for this exceptional food pork belly wet fry recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
