Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, nicole amazing banana muffins ii. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Reviews for: Photos of Banana Muffins II. Coffee Time w/ Banana Muffin. flour, ripe banana, baking powder, cup fresh milk, egg, vanilla, small pack Raisin, Salt. Coffeehouse-style banana nut muffins for two that are moist, delicious, wholesome, and vegan.
Nicole Amazing Banana Muffins II is one of the most popular of current trending meals in the world. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Nicole Amazing Banana Muffins II is something which I have loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can have nicole amazing banana muffins ii using 13 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Nicole Amazing Banana Muffins II:
- Get dry ingredients:
- Prepare 3 cups all-purpose flour
- Take 2 cups granulated sucrose (Splenda in yellow bag)
- Take 2 teaspoons baking soda
- Take 1/2 teaspoon salt
- Make ready Wet ingredients:
- Prepare 15 ounce can black beans, drained and rinsed well
- Take 2 eggs or (3 egg whites to make fat-free)
- Take 1 cup unsweetened applesauce, divided
- Get OTHER:
- Take 6 over-riped bananas
- Prepare 1/2-1 cup nuts of choice (optional)
- Take 1/4-1/2 cup raisins or cranberries (optional)
Coconut Banana Muffins with Dried Figs - vegan, sugar free and absolutely amazing. These banana muffins are so easy! See how we make muffins that are fluffy, moist, and taste amazing. I love adding chocolate chips, but I cannot wait for you to try this banana muffin recipe.
Instructions to make Nicole Amazing Banana Muffins II:
- Mix all the dry ingredients in bowl and set aside.
- Open black beans and put in strainer and rinse well with cold water.
- Pour applesauce and cracked eggs into blender. Add strained black beans (step 2) into blender. Blend until black beans are small in size and incorporated into wet mixture.
- Peel bananas and put into ziplock bag, taking the extra air out of bag. Squish the bananas until texture of mashed potatoes and no large pieces are left. Add to dry ingredients.
- Add the blender mixture into the dry ingredients and stir until all mixed together. Remember to scrape the blender with a rubber spatula or spoon to get all the wet mixture. BEWARE of the sharp blade
- If adding fruit and/or nuts, add into mixture now. and stir well
- Spray pan with butter and using cookie scoop (1 1/2 tablespoon or 1/8 cup measuring cup), put level scoop into each muffin tin and bake 15-22 minutes in 350 preheated oven.
- Muffins are done when they begin to brown and a toothpick inserted into middle pan in the middle of the muffin comes out clean
- Wait 1-2 minutes and then remove muffins and place on side to prevent soggie muffins later.
- After cooked, place in ziplock bags or other container to keep free of moisture and place in refrigerator
They are so good I think you will want to make them all the time! These muffins are moist and full of bananas. Banana muffins have been a favorite breakfast treat at my house for years. This banana nut muffin recipe is adapted from my paleo chocolate chunk banana bread, which is one my favorite recipes and the all-time most You could also toss in some paleo chocolate chunks if you like a little chocolate in your muffins. These muffins smell amazing coming out of the oven, and they.
So that’s going to wrap it up with this exceptional food nicole amazing banana muffins ii recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
