Hello everybody, it’s Drew, welcome to our recipe site. Today, we’re going to make a distinctive dish, sweet heat shrimp sautee. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Here is how you cook it. Ingredients of Sweet Heat Shrimp Sautee. Great recipe for Sweet Heat Shrimp Sautee.
Sweet Heat Shrimp Sautee is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. They’re fine and they look fantastic. Sweet Heat Shrimp Sautee is something that I’ve loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can cook sweet heat shrimp sautee using 10 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Sweet Heat Shrimp Sautee:
- Prepare 3 Red Bell Peppers
- Prepare 1/2 of a Fresh Pineapple
- Make ready 1 tsp Diced Jalapenos
- Take 25 Peeled & Deveined Shrimp
- Get 1 Whole Lemon (juice)
- Take 1 tsp Sea Salt (or to taste)
- Take 1 tsp Onion Powder (or to taste)
- Prepare 1 tsp Black Pepper (or to taste)
- Prepare 3 Tbsp Old Bay Seasoning
- Prepare 3 Tbsp Grape Seed Oil
Heat olive oil over medium heat. Stir in rosemary, basil, oregano, coriander, and bay leaf. This chili shrimp recipe is made of shrimp, Thai sweet chili sauce and lime. To spice up the heat level, I added some Roaster brand chili garlic sauce.
Steps to make Sweet Heat Shrimp Sautee:
- Cut fresh pineapple and red bell peppers into small pieces.
- Pour grapeseed oil into a skillet and heat on low.
- Add peppers, pineapples, and diced jalapenos to the heated skillet and season to taste (see seasonings above). Cover and allow to simmer, stirring occasionally.
- Squeeze the juice from one whole lemon onto the peeled and deveined shrimp. Pour old bay onto the shrimp and mix well. Allow to set for 10-15 minutes.
- Place seasoned shrimp into the skillet with the peppers and pineapples, cover and allow to simmer until shrimp is fully cooked (8-12 minutes).
- Serve over rice or pasta.
The shrimp is spicy, sticky, sweet and savory, with the citrusy tang of lime juice. Remove from heat, season with salt and pepper, and stir. In a large saute pan over medium heat, heat the olive oil. Add the garlic and saute until it begins to soften. Then add the remaining ingredients and simmer.
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