Hey everyone, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, shrimp and corn chowder. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Shrimp and Corn Chowder is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. They’re nice and they look wonderful. Shrimp and Corn Chowder is something that I have loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can cook shrimp and corn chowder using 10 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Shrimp and Corn Chowder:
- Take small, red potatoes, cubed
- Prepare large onion, chopped
- Make ready heavy whipping cream
- Make ready container (48 oz) chicken stock (low sodium is okay)
- Prepare peeled, raw shrimp, each cut in half
- Prepare parsley flakes
- Get butter
- Get crab boil seasoning
- Prepare container (16oz) lump crab meat (optional)
- Get drained corn kernels, or one large bag of frozen kernels
Instructions to make Shrimp and Corn Chowder:
- In a large pot, melt your butter on medium heat and add your cubed potatoes and chopped onion. Sauté on low/medium heat for approximately 15 minutes.
- Add chicken stock, crab boil seasoning and bring to a boil. Add your corn.
- Reduce heat back to medium/low and add entire pint of heavy whipping cream, stirring until fully mixed. Simmer on low heat for about 10 minutes, making sure your heat is not so high that it sticks.
- And your shrimp last. If you're feeling adventurous, also add a 16 oz. container of lump crab meat.
- Allow your chowder to cook on a low heat for about 15 minutes.
- Garnish with parsley flakes and serve in small bowls.
So that is going to wrap this up with this exceptional food shrimp and corn chowder recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
