Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, stuffed mushrooms. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
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Stuffed mushrooms is one of the most favored of current trending foods in the world. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look fantastic. Stuffed mushrooms is something which I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can have stuffed mushrooms using 6 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Stuffed mushrooms:
- Get 1 packet mushroom
- Get 1/2 medium size finely chopped onion
- Get 1/4 medium size finely chopped tomato
- Get 1 teaspoon finely chopped coriander
- Prepare 2 tablespoons shredded cheese
- Prepare to taste Salt
Start stuffing with these top-rated recipes using clams, sausage, crabs, and vegetarian options, too! Learn How To Make Stuffed Mushrooms Recipe from Chef Ruchi Bharani, only on Rajshri Food. Make this easy to make tasty Snacks Recipes at home and share your. Vegan stuffed mushrooms are easy to make and great served as finger food, a starter or a light main dish when paired with a fresh salad and crusty bread.
Steps to make Stuffed mushrooms:
- Clean and wash mushrooms.Remove stems
- Mix chopped onion,chopped tomato,chopped coriander and salt to taste
- Stuff mushrooms with onion,tomato mixture.Take appam vessel cover it with silver foil.Put mushrooms in appam cavities.Put some cheese on top of mushrooms.
- Put few drops of oil on mushrooms. Cover with lid and cook on slow gas for 15 minutes.
- Remove from appam patra and serve hot. If you put directly in appam patra then need to put more oil.Mushrooms will stick to appam patra but if you use silver foil then it will not stick and appam patra would be clean as below picture.
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