Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, stuffed blueberry muffins. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Stuffed blueberry muffins is one of the most well liked of current trending foods on earth. It is easy, it is fast, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look wonderful. Stuffed blueberry muffins is something which I have loved my whole life.
Snip the tip off the plastic bag. These blueberry muffins are buttery, soft, and moist. For that bakery style goodness, top with cinnamon brown sugar streusel.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have stuffed blueberry muffins using 13 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Stuffed blueberry muffins:
- Make ready flour
- Get sugar
- Make ready eggs
- Prepare salt
- Make ready vegetable oil
- Get sour cream
- Make ready vanilla
- Prepare baking soda
- Make ready white vinegar
- Prepare fresh blueberries (toss in flour lightly so they don’t sink to the bottom of the muffins like mine did)
- Prepare Filling:
- Make ready room temperature cream cheese
- Get sugar
They have a soft, tender bite, with a crunchy Not milk mixed with vinegar. I have used the latter in a pinch but the real stuff is definitely better. These Blueberry Muffins and Chocolate Chip Muffins are always best consumed on the day they are made. The next day and beyond, reheating them works wonders to make them ultra moist again (just.
Steps to make Stuffed blueberry muffins:
- Preheat oven to 350 and lightly grease your muffin tins.
- Mix eggs, sugar and oil until smooth. Then add in vanilla, baking soda, vinegar and salt.
- Mix in sour cream then mix in the flour last followed by blueberries. Place 2 tablespoons of the muffin batter in cupcake pans and top with a teaspoon or two of the filling then add another tablespoon of batter on top. Bake 15-22 minutes until golden brown.
I don't usually make stuff like: traditional chocolate chip cookies, regular apple pie, simple blueberry muffins. That's because I like to mix things up. These blueberry muffins balance a moist, fluffy base with a buttery crumb topping and are equally delicious with blueberries in season or frozen fruit. Squeeze each blueberry lightly just until the berries burst. Levain Bakery Blueberry Muffins versus Jordan Marsh Blueberry Muffins.
So that is going to wrap it up with this special food stuffed blueberry muffins recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
