Hello everybody, it’s John, welcome to our recipe page. Today, we’re going to prepare a special dish, stuffed shells with spinach. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Stuffed Shells with Spinach is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. They’re nice and they look wonderful. Stuffed Shells with Spinach is something that I have loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can have stuffed shells with spinach using 9 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Stuffed Shells with Spinach:
- Make ready 1 cup frozen spinach, chopped, thawed and squeezed dry
- Prepare 12 oz ricotta cheese
- Get 3 cups mozzarella cheese, shredded and divided
- Get 1/2 cup Parmesan cheese, grated
- Take 2 cloves garlic
- Make ready 1 tablespoon Italian seasoning
- Take 28 jumbo pasta shells
- Prepare 2 jars (24 oz) each) marinara sauce
- Take Parsley, chopped
Instructions to make Stuffed Shells with Spinach:
- In a large bowl, stir spinach, ricotta cheese, 2 cups of mozzarella cheese, Parmesan, garlic, and Italian seasoning.
- Divide and fill each shell with ricotta mixture.
- Add 3 cups of sauce to the bottom of the slow cooker.
- Place 14 stuffed shells in the bottom of the slow cooker. Spoon 2 cups marinara sauce over shells.
- Top with remaining stuffed shells and sauce.
- Cover slow cooker and cook on high for 3 to 4 hours or on low for 6 to 8 until shells are cooked. Remove lid and sprinkle remaining mozzarella cheese over the shells. Wait 5 minutes until the cheese is melted. Garnish with parsley.
So that’s going to wrap this up with this exceptional food stuffed shells with spinach recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
