Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, stuffed blueberry muffins. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Stuffed blueberry muffins is one of the most favored of current trending meals on earth. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions daily. Stuffed blueberry muffins is something which I have loved my entire life. They are fine and they look wonderful.
Snip the tip off the plastic bag. These blueberry muffins are buttery, soft, and moist. For that bakery style goodness, top with cinnamon brown sugar streusel.
To get started with this recipe, we have to prepare a few components. You can have stuffed blueberry muffins using 13 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Stuffed blueberry muffins:
- Make ready 2 cups flour
- Get 1 cup sugar
- Get 2 eggs
- Get 1/2 teaspoon salt
- Get 1/2 cup vegetable oil
- Prepare 1 cup sour cream
- Get 1 tablespoon vanilla
- Get 1 teaspoon baking soda
- Take 1 teaspoon white vinegar
- Make ready 1 cup fresh blueberries (toss in flour lightly so they don’t sink to the bottom of the muffins like mine did)
- Take Filling:
- Make ready 4 oz room temperature cream cheese
- Prepare 3 tbsp sugar
They have a soft, tender bite, with a crunchy Not milk mixed with vinegar. I have used the latter in a pinch but the real stuff is definitely better. These Blueberry Muffins and Chocolate Chip Muffins are always best consumed on the day they are made. The next day and beyond, reheating them works wonders to make them ultra moist again (just.
Instructions to make Stuffed blueberry muffins:
- Preheat oven to 350 and lightly grease your muffin tins.
- Mix eggs, sugar and oil until smooth. Then add in vanilla, baking soda, vinegar and salt.
- Mix in sour cream then mix in the flour last followed by blueberries. Place 2 tablespoons of the muffin batter in cupcake pans and top with a teaspoon or two of the filling then add another tablespoon of batter on top. Bake 15-22 minutes until golden brown.
I don't usually make stuff like: traditional chocolate chip cookies, regular apple pie, simple blueberry muffins. That's because I like to mix things up. These blueberry muffins balance a moist, fluffy base with a buttery crumb topping and are equally delicious with blueberries in season or frozen fruit. Squeeze each blueberry lightly just until the berries burst. Levain Bakery Blueberry Muffins versus Jordan Marsh Blueberry Muffins.
So that is going to wrap it up for this special food stuffed blueberry muffins recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
