Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, creamy spinach amandine. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Creamed spinach is a simple side dish that is also the perfect way to use up any dying spinach. The creaminess will make you forget you're eating spinach and turn anyone into a fan of leafy greens. This one-pot pasta is a quick and easy weeknight meal solution.
Creamy Spinach Amandine is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It is easy, it is fast, it tastes delicious. They are fine and they look wonderful. Creamy Spinach Amandine is something which I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have creamy spinach amandine using 10 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Creamy Spinach Amandine:
- Make ready 2 tablespoons butter
- Take 1 tablespoon extra virgin olive oil
- Get 1 medium onion diced
- Prepare 1/2 teaspoon granulated garlic powder
- Prepare 1/2 teaspoon ground nutmeg
- Make ready To taste salt
- Take To taste ground black pepper
- Get 1/2 cup cream
- Make ready 20 ounces frozen Spinach
- Make ready 1/2 cup almonds
Because it is already tender and less bitter than full-grown spinach, it requires less cooking and adds a creaminess to the finished dish. Learn how to make creamed spinach with this delicious steakhouse creamed spinach recipe. A recipe that only takes a few minutes, but is a perfect side dish. Easy Creamed Spinach - This will be the only creamed spinach recipe you will ever need.
Steps to make Creamy Spinach Amandine:
- Chop the Spinach and dice the onion. In a pan heat the oil add the onion and sauté till tender. and butter. Add the butter when melted add the Spinach. Add salt and pepper.
- Sauté for 10 minutes. Add the garlic. Incorporate the spices well.
- Add the cream. Let it simmer till the cream is reduced by half.
- Toast the almonds and chop them up. Add to the top of the finished Spinach.
- Serve I hope you enjoy!!
This is my favorite part about. Creamed Spinach has two main components, cream and spinach. However, they are many different ways to make it. If you follow this recipe, you will end up with an amazing creamy, thick, steak house. Make it Dairy-free or with Dairy.
So that’s going to wrap this up with this exceptional food creamy spinach amandine recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
