Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, slow cooker chicken curry. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Slow cooker chicken curry is one of the most favored of current trending meals in the world. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look wonderful. Slow cooker chicken curry is something which I have loved my whole life.
Warm curry flavors and creamy coconut milk add flavor and moisture to lean chicken breasts. This slow cooker chicken curry is perfect in every way - juicy pieces of chicken, a spicy, flavorful gravy that has the right consistency - this is the perfect dinner to come home to. So who is with me when I say slow cookers are awesome?
To get started with this recipe, we must first prepare a few ingredients. You can have slow cooker chicken curry using 16 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Slow cooker chicken curry:
- Make ready medium red onions, finely chopped
- Prepare red pepper, chopped into chunks
- Make ready garlic, finely chopped
- Get fresh red chilli, finely chopped
- Prepare cube fresh ginger, finely chopped
- Get turmeric
- Prepare ground coriander
- Prepare ground cumin
- Take teaspoon mild chilli
- Make ready nigella seeds (optional)
- Take coconut oil, melted (can use olive oil)
- Take tin coconut milk
- Get tin chopped tomatoes
- Prepare tinned chickpeas., drained
- Take fresh chicken breasts, cut into large chunks
- Make ready small bag fresh spinach (optional)
Slow Cooker Chicken Curry: This is an easy curry that you can adjust to your tastes. It is worth frying the onions and spices off at the beginning to give the curry a When the chicken is cooked and you're ready to serve, check seasoning and add more paprika to taste, if it needs a touch more spice. This slow cooker chicken curry is definitely a keeper in my house that's for sure! If you're trying to keep things even healthier though, my slow cooker vegetarian chili, slow cooker vegetable curry and coconut chickpea curry recipes are exactly that and more.
Steps to make Slow cooker chicken curry:
- Place the onions, red pepper, garlic, chilli and ginger into the slow cooker pot.
- Combine all the spice in a bowl and mix with 1 tablespoon of oil and quarter of the coconut milk. Mix well.
- Pour the spice mixture into the slow cooker pot. Add the chicken along with the rest of the coconut milk and the chopped tomatoes. Stir well.
- Put the lid on and set the slow cooker to low. Cook for approx. 6-7 hours. Alternatively, you can cook this on high for 2 hours and turn down for 2-3 hours on low if you're in a hurry.
- Check the chicken is cooked through before adding the spinach and cook for a final 15 minutes. Season with salt and black pepper before serving with rice, naan or poppodums.
I freeze individual portions of it and take it. A simple made-from-scratch curry, slow-cooked spicy chicken curry is delicious. Slow cooked to intensify the heat and flavour. Cubed chicken meat slow cooked with potatoes, vegetables and a simple curry mixture. A quick and easy recipe for a chicken vegetable curry.
So that’s going to wrap it up for this special food slow cooker chicken curry recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
