Spinach and egg scramble on rye bread, topped with crispy bacon
Spinach and egg scramble on rye bread, topped with crispy bacon

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, spinach and egg scramble on rye bread, topped with crispy bacon. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Spinach and egg scramble on rye bread, topped with crispy bacon is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. Spinach and egg scramble on rye bread, topped with crispy bacon is something that I’ve loved my whole life. They’re nice and they look wonderful.

Spinach and eggs scramble makes a wonderful keto breakfast. With lots of spinach, onions, and Parmesan, it's incredibly flavorful! More Recipes to Try: Soft Scrambled Eggs.

To begin with this recipe, we must first prepare a few components. You can cook spinach and egg scramble on rye bread, topped with crispy bacon using 7 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Spinach and egg scramble on rye bread, topped with crispy bacon:
  1. Take Rye bread
  2. Prepare 2 eggs
  3. Prepare 1 tbsp softened cream cheese/ cream/full cream milk
  4. Take 2 tbsp fresh/frozen spinach
  5. Make ready to taste Garlic powder,salt n pepper
  6. Prepare 2 or more bacons strips
  7. Prepare Tsp olive oil and butter

I just wanted to share this yummy breakfast I just can't get enough of. (Spinach and bread from Costco.). Get the SmartPoints Rye is a nutrient dense alternative to white bread that will leave you feeling satisfied so it's a great choice for breakfast. This delicious and elegant first-course features poached eggs on a bed of sautéed spinach, sprinkled with bacon-flavored bread crumbs. First up: Eggs with spinach and bacon.

Steps to make Spinach and egg scramble on rye bread, topped with crispy bacon:
  1. Whisk eggs with the cream cheese and spinach. Add seasoning.
  2. Scramble eggs in olive oil and butter.
  3. Toast rye bread and fry bacon.Top bread with scramble eggs and crispy bacon.
  4. Indulge!😋

It's not exactly the most "Mexican" of combinations,* but it's a delicious one. I start by crisping up bacon in a skillet To solve this issue, I like to spread the salsa directly on the tortilla before topping it with the fillings, passing more salsa and lime wedges tableside. All you have left now is the assembly: bed of spinach, topped with eggs, sprinkled with mustard crumbs. Hollow out a sourdough bowl, line the hole with mozzarella cheese, then spoon creamed spinach in. Spoon a dip in the middle, then crack an egg in the dip so it doesn't fall out of the bowl.

So that’s going to wrap this up for this special food spinach and egg scramble on rye bread, topped with crispy bacon recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!