Oyster Mushrooms Satay
Oyster Mushrooms Satay

Hello everybody, it’s John, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, oyster mushrooms satay. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

These wicked meaty king oyster mushrooms are a win-win for meat eaters and plant eaters. Skewer, roast or grill then dunk. Stir Fried Oyster Mushrooms ็‚’ๅนณ่‡ Hi everyone!

Oyster Mushrooms Satay is one of the most favored of current trending foods in the world. It is simple, it is fast, it tastes delicious. It’s appreciated by millions daily. Oyster Mushrooms Satay is something which I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can have oyster mushrooms satay using 13 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Oyster Mushrooms Satay:
  1. Make ready 10 wooden skewers, or as needed, soaked in water for 1 hour
  2. Prepare 250 gr oyster mushrooms
  3. Take 3 tbsp sweet soy sauce (kecap manis)
  4. Get For ground spices:
  5. Make ready 5 birds eye chili peppers (you can add or reduce the amount as you like)
  6. Make ready 3 candle nuts
  7. Get 1 tsp coriander powder
  8. Make ready 1 tsp salt
  9. Get 1 tbsp coconut sugar
  10. Prepare 1 tsp vegetable oil
  11. Get For the complement:
  12. Prepare Sweet soy chili sauce (2 tbsp sweet soy sauce+ birds eye chili peppers (optional-as to taste) + 1 tsp fresh lime juice)
  13. Make ready Fried shallots

Learning how to grow oyster mushrooms is easier than you think.and delicious, too. This step-by-step guide will have you harvesting oyster mushrooms in no time. Growing oyster mushrooms shouldn't be complicated. Check out how I grow outside to produce more oyster mushrooms than I could eat- in less than a few weeks!

Steps to make Oyster Mushrooms Satay:
  1. Put oyster mushrooms into boiling water for 1-2 minutes. Remove from the heat and drain. Let it cool. Cut lengthwise.
  2. In a big bowl, mix ground spices, boiled oyster mushrooms, and sweet soy sauce. Cover the bowl with plastic wrap. Let it aside for 15 minutes.
  3. Thread marinated oyster mushrooms onto skewers then grill 7-8 minutes per side or until cooked through.
  4. Serve with warm rice, sweet soy chili sauce, and fried shallots! ๐Ÿ˜‹

Oyster mushrooms, or Pleurotus Ostreatus as they are called in Latin, are mushrooms you can pick at any time of the year. Oyster mushrooms can be very forgiving. I recommend storing your mushroom bucket away from direct winds, out of direct sunlight and where it can stay moist. See more ideas about Stuffed mushrooms, Oysters, Oyster mushroom spawn. King Oyster Mushroom SpawnsA Leading Producer of Mushroom Spawn.

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