Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, veg quesadilla. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Veg quesadilla is one of the most popular of recent trending meals in the world. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. They are fine and they look wonderful. Veg quesadilla is something that I’ve loved my entire life.
Veg Quesadilla Recipe How To Make Quesadillas केसडिलास रेसिपी Learn how to make Veg Quesadilla Recipe at home. Quesadillas is a Mexican cuisine Recipe but I. These quick quesadillas are packed with flavor and can be made vegan too!
To begin with this recipe, we have to prepare a few components. You can cook veg quesadilla using 12 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Veg quesadilla:
- Prepare 10 Tortillas
- Prepare 1 cup black beans boiled (soaked for at least 4 hours then pressure cook)
- Prepare 1 small onion chopped
- Prepare 1/2 cup bell pepper/capsicum chopped
- Take 1/2 cup boiled corn
- Take 1 teaspoon oregano
- Prepare 1/4 teaspoon black pepper powder
- Get If you required more spicy then add 1/4 teaspoon of red chilly flakes
- Get to taste Salt
- Make ready 2-3 tablespoons tomato ketchup
- Get 1 cup mozzarella/any cheese
- Prepare 1 tablespoon oil
Or turn into a freezer meal for busy weeknights. Veg Quesadilla is a combination of cheese , sour cream and veggies like mushroom, bell peppers which stuffed inside soft tortillas. Homemade vegan quesadillas made with no cheese and everyday ingredients: avocado, refried beans, fajita vegetables, and salsa. Stock up on the Classic Cheese Spreadz and make delicious Quesadillas at your convenience!
Instructions to make Veg quesadilla:
- Take a pan heat up then add oil, once the oil is hot enough then add chopped onion sauté for 3-4 minutes (Golden brown), then add bell pepper again sauté for 3-4 minutes then add boiled corn and boiled black beans
- Then add salt to taste, black pepper powder and sauté for minute then add oregano leaves and turn off the flame, when it cools down then add 2 teaspoon of tomato ketchup and cheese and mix it well
- Take 1 tortilla spread the above mixture on top of it if required add more cheese to it then place another tortilla press gently
- Pre heat tawa then place the prepared tortilla, roast both sides on low flame like one side for 2-3 minutes while flipping to other side flip carefully
- Serve hot with some ketchup/ranch
Nothing like a thick layer of creamy Britannia Cheese. Vegan quesadillas stuffed with black beans and corn, guacamole and vegan cheese. Super filling, hearty, cheesy and very easy to make. These vegetarian quesadillas are so unbelievably flavorful! The Story of the Veggie Quesadilla Vegetarian Quesadillas are all about the assortment of vegetables.
So that’s going to wrap this up with this exceptional food veg quesadilla recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
