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Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, pumpkin spice cocoa muffins. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Pumpkin Spice Cocoa Muffins A flavorful fall treat full of the hearty taste of autumn. This moist pumpkin muffin recipe and creamy cinnamon butter spread will be a hit at your next brunch. Pop any one of these pumpkin treats in the oven and fill your house with the classic fall scents of pumpkin and spice.

Pumpkin Spice Cocoa Muffins is one of the most well liked of current trending meals in the world. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. Pumpkin Spice Cocoa Muffins is something which I have loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can have pumpkin spice cocoa muffins using 14 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Pumpkin Spice Cocoa Muffins:

1. Make ready 3/4 c. pumpkin spice cocoa mix
2. Make ready 1 c. all-purpose flour
3. Make ready 1/2 c. sugar
4. Take 2 tsp. baking powder
5. Get 1/2 tsp. salt
6. Get 2 eggs
7. Prepare 3/4 c. milk
8. Make ready 1/2 c. melted butter (1 stick)
9. Take 1 1/2 tsp. vanilla extract
10. Take 1/2 c. chocolate chips
11. Get 1/2 c. chopped pecan pieces
12. Prepare 1/4 tsp. ginger
13. Take 1/4 tsp. nutmeg
14. Get 1/2 tsp. cinnamon

They're a delicious balance of pumpkin spice and comforting muffin with an aroma that will fill your home! I mixed these muffins up in five minutes - so it was definitely an easy recipe to make. Instructions for Pumpkin Spice Streusel Muffins Preparing the Muffins. Line a muffin pan with paper liners and set aside.

Steps to make Pumpkin Spice Cocoa Muffins:

1. 1. Preheat oven to 375 degrees, line a 12 cup muffin tin and set aside.
2. 2. In a large bowl, combine dry ingredients: pumpkin spice cocoa mix, flour, sugar, baking powder, salt, ginger, nutmeg, and cinnamon. Set aside.
3. 3. In a medium bowl, whisk the wet ingredients: eggs, cooled butter that’s been melted, milk and vanilla extract.
4. 4. Make a divet or a “well” in the dry ingredients to pour the wet mixture into and fold together until just mixed. Consistency should be thick and a little difficult to mix but not thick like bread dough.
5. 5. Stir in chocolate chips and pecan pieces. Fill muffin cups to about 3/4 full.
6. 6. Bake 16-18 minutes, or until toothpick inserted in center comes out clean. Remove from oven and let cool for five minutes before moving to a cooling rack or storing. Enjoy.

Then, in a large mixing bowl, whisk together the flour, baking soda, cinnamon, pumpkin pie spice, and salt until combined. I never know what to do with that leftover pumpkin. These muffins are loaded with great pumpkin flavor! How to make The Best Pumpkin Muffins Recipe with Chocolate Chips: *Note: The full printable recipe card is at the bottom of this post. In a large bowl, add pumpkin puree, sugar, brown sugar, and eggs.

So that is going to wrap this up with this special food pumpkin spice cocoa muffins recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!