Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, beef stew. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
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Beef stew is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It is easy, it’s fast, it tastes yummy. They are fine and they look fantastic. Beef stew is something that I have loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can have beef stew using 8 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Beef stew:
- Prepare 1 carrot grated
- Take 3 very ripe tomatoes blended
- Make ready 1 large onion finely chopped
- Prepare 1/2 kg beef boiled
- Take 1/4 teaspoon salt
- Take 1 bunch coriander finely chopped
- Get 3 tablespoon oil
- Get 1/2 cup water
I took the great base recipe, and tweaked it with a compilation of reviewer recommendations. The end result is a winner, to be sure. Add beef, a few pieces at a time, and toss to coat. Heat olive oil in a large stockpot or Dutch oven over medium heat.
Instructions to make Beef stew:
- In a non-stick pan,add oil and when it's ready.. add the beef..fry till golden brown add in onions… sauteé then add tomatoes…cook till its thick…add carrots and salt..
- Stir gently…then add the water for your stew…let it cook till it's thick.. add coriander…
- Stir abit…then remove and serve with hot ugali or rice or chapos 😋♥️…
Beef stew is the ultimate comfort food. With switched-up ingredients and creative twists, these variations elevate the classic from familiar to fabulous. Heat a large Dutch oven with a tight-fitting lid over medium-high heat. Season the beef generously with salt and pepper, and add to the pan. This gluten and dairy free casserole is hearty and comforting, packed with chunky meat and veg.
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