Hello everybody, it is Jim, welcome to my recipe site. Today, we’re going to prepare a special dish, creamy buffalo pork tenderloin medallions. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Creamy Buffalo Pork Tenderloin Medallions is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. Creamy Buffalo Pork Tenderloin Medallions is something which I’ve loved my whole life. They’re nice and they look fantastic.
Great recipe for Creamy Buffalo Pork Tenderloin Medallions. Tender cuts of pork tenderloin in a creamy spicy cheese sauce. All prepared in one pan for a quick dinner.
To get started with this recipe, we have to prepare a few ingredients. You can have creamy buffalo pork tenderloin medallions using 11 ingredients and 16 steps. Here is how you can achieve that.
The ingredients needed to make Creamy Buffalo Pork Tenderloin Medallions:
- Get 1 whole pork tenderloin, trimmed of excess fat
- Take 1 cup shredded Yancy brand buffalo cheddar cheese
- Prepare 1 box (5 1/5 oz) Boursin garlic and herb cream cheese
- Make ready 1 tablespoon sour cream
- Get 1 cup low or no sodium chicken broth
- Make ready 2 tablespoons heavy cream
- Make ready 1 teaspoon fresh lemon juice
- Prepare 1/2 teaspoon dijon mustard
- Prepare 4 slices bacon
- Get 2 green onions, sliced
- Prepare 1/4 cup all purpose flour seasoned with 2 tablespoons grated romano cheese and 1/4 teaspoon black pepper and 1/2 teaspoon lemon pepper
This creamy pork tenderloin medallions recipe is simple but elegant! Great for an elevated weeknight meal or when you have company. These pan seared pork tenderloin medallions are coated in a delicious creamy herb sauce, and the best part is this easy pork recipe only takes about half an hour to make. Heat butter in a heavy skillet over medium-high heat until foam subsides.
Steps to make Creamy Buffalo Pork Tenderloin Medallions:
- Cut pork tenderloin into one inch slices
- Cover them with plastic wrap and pound about 1/4 inch thick.
- Commbine buffalo cheddar cheese, garlic herb cream cheese and sour cream in a bowl, mix well
- Cook bacon intil crispy in a large skillet, remove and drain on paper towels and reserve
- Dip each pork piece in flour mix just to lightly coat and dry meat
- Add to pan bacon was cooked in on medium high heat just to sear each side until browned, remove as done to a plate and do not crowd pan.
- When all pork us done add chicken broth to same pan scraping up any browned bits, add cream mustard and lemon and simmer until reduced by one half
- Turn heat down to low add pork back and top with buffalo cheese blend. Cover skillet and cook just until cheese melts and makes a creamy sauce
- Add green onions
- Remove to serving platter, garnish with reserved crispy bacon, crumbled
Remove pork from skillet and cover to keep warm. Add chicken broth, scraping up any browned bits. Place in pan season side down. Pan-frying pork medallions is a terrific way to cook pork tenderloin. It only takes a minute and the meat turns out juicy and delicious every single time.
So that’s going to wrap this up for this special food creamy buffalo pork tenderloin medallions recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
