Avo toast with spinach, feta and salmon
Avo toast with spinach, feta and salmon

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, avo toast with spinach, feta and salmon. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Avo toast with spinach, feta and salmon is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. Avo toast with spinach, feta and salmon is something that I have loved my whole life. They’re fine and they look fantastic.

Smashed avo on toast with an egg and chilli is probably may favourite everyday simple breakfast, but having all these extra bits makes it even better. Aside from the pesto, which adds a luxurious treat element; the mushrooms & spinach are all essentially free and could be added to the every day. Crumble the feta over top of the salad and sprinkle the pine nuts around the salmon.

To begin with this recipe, we have to first prepare a few ingredients. You can cook avo toast with spinach, feta and salmon using 9 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Avo toast with spinach, feta and salmon:
  1. Prepare 4 toasts of bread/brioche
  2. Make ready 1 avocado
  3. Make ready 100 g smoked salmon
  4. Make ready 40 g feta (danish feta)
  5. Take Fresh spinach
  6. Prepare Lemon or lime
  7. Take Garlic
  8. Get Paprika or ground chili
  9. Make ready Salt and pepper

Some flakey smoked salmon, some creamy smashed avo — these two are SOULMATES. It's like tricking you into thinking you're being healthy cause it's ~feta~ and it's ~crumbled~ — but really, just admit you have a cheese. We love avo toast so much that we've found five new ways to make it even fancier. Avocado on toast with smoked salmon.

Instructions to make Avo toast with spinach, feta and salmon:
  1. Smash avocado in a bowl. Add salt, pepper, lemon/lime squeeze and paprika/ground Chili. Mix everything together
  2. Toast your bread.
  3. Heat up a pan on high heat and drizzle olive oil in it. Add all your spinach and cook for 2-3 minutes.
  4. On your toast: spread the avocados, add spinach, salmon and feta. (On top of each other). Add lemon squeeze, salt, pepper and paprika again.
  5. Enjoyyyyy! 🥑🍞🥬

Sumac, feta and mint avocado toast. Crumble over some feta, tear over a few mint leaves, add a pinch sumac and a good drizzle of olive oil. This recipe makes salmon preparation simple while still introducing a gourmet touch. Top with the second salmon fillet. Brush both sides with olive oil, turning over carefully with a spatula, and place on a shallow baking pan. smoked salmon salmon egg avocado avo avocado toast veggies spinach spinach salad dinner tasty health healthy fit fitblr fitspiration fitspo.

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